Recipe: Perfect Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Recipe: Perfect Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting Delicious, fresh and tasty.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?, from BBC Good Food magazine.

This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times.

And while I love carrot cake, I love cream cheese frosting even more!

The combination of them together is just perfect.

You can cook Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you cook that.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

1. It’s of FOR CARROT CAKE ROLL.

2. It’s 3 of large eggs.

3. Prepare 2/3 cup of granulated sugar.

4. It’s 2 tablespoons of canola oil.

5. You need 1 teaspoon of vanilla extract.

6. It’s 1/2 teaspoon of salt.

7. It’s 1 teaspoon of baking powder.

8. You need 1 teaspoon of ground ginger.

9. You need 2 teaspoons of ground cinnamon.

10. Prepare 1/4 teaspoon of ground nutmeg.

11. Prepare 3/4 cup of all purpose flour.

12. Prepare 2 cups of shredded carrots (about 2 to 3 medium carrots).

13. You need of confectioner's sugar for dusting.

14. Prepare of FOR WHIPPED CINNAMON FILLING AND FROSTING.

15. You need 1-8 ounce of packages of cream cheese, at room temperature.

16. Prepare 1 1/2 cups of cold whipping cream.

17. It’s 1 cup of confectioner's sugar.

18. You need 1/8 teaspoon of salt.

19. You need 1 teaspoon of ground cinnamon.

20. You need 1 teaspoon of vanilla extract.

I almost never add raisins to my carrot cake and often skip the nutmeg.

For the frosting, beat the cream cheese and butter until smooth.

Spread the top with a generous layer of frosting and top with the second cake.

Topped with a lovely, thick cinnamon cream cheese frosting.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting step by step

1. MAKE CARROT CAKE.

2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.

3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.

4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.

5. Add the flour mixture to the egg/sugar mixture and mix just until blended.

6. Fold in carrots.

7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.

8. .

9. Have a clean kitchen towel ready dusted with confectioners sugar.

10. Turm cake out onto towel.

11. Carefully remove parchment paper.

12. .

13. Roll cake up in towel and cool completely on rack before filling.

14. .

15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.

16. Beat cream until it holds its shape.

17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.

18. .

19. Fold whipped cream into cream cheese in 3 additions.

20. FILL AND FROST CAKE.

21. Carefully unroll cake.

22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.

23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.

24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.

25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.

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Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar.

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

It's then topped with a smooth and creamy whipped cream cheese frosting.

With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese And with its tender cinnamon-scented crumb and thick layer of cream cheese frosting, yes, you But the base recipe remains my aunt's, and it surpasses all other carrot cakes I've ever had the pleasure.

Carrot cake cinnamon rolls to the rescue.