How to Prepare Tasty Carrot Cake with Cream Cheese Frosting

How to Prepare Tasty Carrot Cake with Cream Cheese Frosting Delicious, fresh and tasty.

Carrot Cake with Cream Cheese Frosting. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones.

It's dotted with sweet carrots and a hint of cinnamon.

The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

Spread the pecans on a rimmed baking sheet and toast until.

You can have Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese Frosting

1. Prepare of cake.

2. You need 2 1/2 cup of flour.

3. Prepare 1 1/4 tsp of baking powder.

4. You need 1 tsp of baking soda.

5. Prepare 1 tsp of cinnamon.

6. It’s 1/2 tsp of nutmeg.

7. Prepare 1/4 tsp of allspice.

8. Prepare 1/2 tsp of salt.

9. It’s 4 of eggs.

10. You need 1 1/3 cup of sugar.

11. You need 1/2 cup of Light brown sugar.

12. Prepare 1 cup of vegetable oil.

13. You need 1/2 cup of plain yogurt.

14. You need 5 cup of grated carrots.

15. It’s of topping.

16. You need 1 cup of coarsely chopped pecans.

17. It’s of frosting.

18. You need 2 stick of butter.

19. It’s 2 cup of cream cheese.

20. Prepare 2 cup of powdered sugar.

21. Prepare 1 tsp of vanilla.

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt.

In a small bowl, whisk the oil, buttermilk and vanilla.

In a large bowl, using an electric mixer, beat the eggs and sugar.

Carrot cake just isn't carrot cake without the pairing of cream cheese frosting.

Carrot Cake with Cream Cheese Frosting step by step

1. In a sml. bowl add all dry ingredients..

2. In a lg. bowl add moist ingredients..

3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..

4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..

5. Roast pecans for 10 min..

6. Let cake cool for 2 hrs. before adding frosting..

7. Sprinkle chopped pecans over frosting..

8. .

This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly.

Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER.

The tangy cream cheese frosting is a perfect compliment!

THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December.

When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake!