Easiest Way to Make Delicious Cream Cheese Chicken

Name: Easiest Way to Make Delicious Cream Cheese Chicken
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 lbChicken breast; 2 canWhole kernel sweet corn; 1 canCream of chicken soup; 1 packagesCream cheese; Garlic Powder; Onion Powder; Salt; Pepper; 3 envelopeBoil in a Bag Rice

Russell Sutton

Recipe

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Easiest Way to Make Delicious Cream Cheese Chicken Delicious, fresh and tasty.

Cream Cheese Chicken. This cream cheese chicken is your answer to boring weeknight meals! Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.

These Chicken Cream Cheese Crescents are the perfect appetizers to make for any occasion!

Your guests will be asking for the recipe and for seconds! "What is your family like?" A rich and creamy cheesy sauce pairs so well with chicken breast.

You can have Cream Cheese Chicken using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cream Cheese Chicken

You need 2 lb of Chicken breast.
It’s 2 can of Whole kernel sweet corn.
Prepare 1 can of Cream of chicken soup.
Prepare 1 packages of Cream cheese.
Prepare of Garlic Powder.
Prepare of Onion Powder.
It’s of Salt.
It’s of Pepper.
Prepare 3 envelope of Boil in a Bag Rice.

This Cream Cheese Chicken with Bacon will be a family favorite.

This cream cheese chicken recipe is honestly a FAVORITE of mine.

I make it normally every other week.

It is definitely part of my rotation of recipes that my kids love to eat.

Cream Cheese Chicken instructions

Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!.

How to Make Cream Cheese Chicken Tacos.

Add the shredded chicken, garlic, green onion, and cheddar cheese.

Remove the saucepan from heat and stir until well combined.

Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.

These enchiladas are perfect when you have some leftover cooked chicken.