How to Cook Perfect Tawa Paneer wraps(Frankie)

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How to Cook Perfect Tawa Paneer wraps(Frankie)
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How to Cook Perfect Tawa Paneer wraps(Frankie) Delicious, fresh and tasty.

Tawa Paneer wraps(Frankie). Avoid over cooking the paneer at this stage as it can make the paneer rubbery. Spread the aluminium foil on the flat surface and place the tawa paratha over it. Next, place the lettuce evenly over the paratha, add spoon two tablespoons of the paneer filling over one side of the frankie.

Along with paneer tikka there is also green chutney and mix veggie salad.

The outer roll or wrap is made with whole wheat dough.

So overall this is a healthy and delicious recipe of paneer roll.

You can have Tawa Paneer wraps(Frankie) using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tawa Paneer wraps(Frankie)

  1. Prepare of maida.

  2. It’s of oil.

  3. It’s of red chilli powder.

  4. It’s of garam masala powder.

  5. It’s of sliced onions.

  6. It’s of paneer.

  7. You need of paneer cut in long big pieces.

  8. You need of chilli sause.

  9. You need of chaat masala.

  10. Prepare of tomato Ketchup.

You can serve the paneer frankie as an evening snack or a brunch.

Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular street food now found in all major cities across India.

Paneer kathi roll is said to have originated in Kolkata, but there is also another story about the frankie's invention.

The frankie is said to be the creation of Amarjit Tibbs of Mumbai.

Tawa Paneer wraps(Frankie) step by step

  1. Take maida make a dough with oil and salt. Keep aside for half. For paneer, on a big tawa or a fry PAN, add one tsp oil, sliced onion. Sauté till transparent. Add red chilli powder add Garam masala powder and ketchup or chilli sauce,, add paneer and sauté till dry and done add salt to taste…

  2. Make a mixture of sliced onions red chilli powder and vinegar and little salt. Make the wraps like roti first and keep. Prepare all of them. Now when u want to serve apply oil and cook it again. Remove on a plate apply the vinegar and onion add the paneer in centre add chaat masala on the paneer and roll and serve Hott.

Happy cooking..

This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.

Perfect to pack for a grab and go meal, or a special weeknight meal.

Take this Frankie to your next potluck, and it is sure to be a hit!

I have very fond memories of enjoying frankie in Mumbai growing up (All you. paneer frankie recipe

Serve hot with tomato ketchup, tamarind chutney.