Recipe: Tasty Homemade Egg Noodles

Recipe: Tasty Homemade Egg Noodles Delicious, fresh and tasty.

Homemade Egg Noodles. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.

These homemade Chinese egg noodles are, in a word, incredible.

Their chewy, bouncy texture is unmatched.

Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.

You can have Homemade Egg Noodles using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Egg Noodles

1. You need of all purpose flour.

2. Prepare of egg yolks.

3. You need of egg (with yolk).

4. You need of salt.

5. You need of water.

This summer tomato sauce recipe combines vine-ripened tomatoes with onions, garlic and fresh Italian herbs.

It is a classic marinara sauce that comes together in about an hour.

Once you realize just how easy it is to make your own fresh pasta, you might just never go back.

If you have chickens at home, this is a great way to use up some of.

Homemade Egg Noodles instructions

1. Mix salt and flour in a large mixing bowl. Make a small well in the mixture with your fist add your eggs in well. Mix with your hands..

2. Add in about 1 tsp of water at a time until you can knead the dough..

3. Separate dough in fourths. Roll out on a well floured surface to desired thickness and use a pizza cutter to cut noodle strips..

4. Cook noodles in boiling water for about 12 minutes or until cooked through and then drain..

5. Add noodles to your favorite soup recipe! (Like homemade chicken noodle soup😋.).

Making homemade egg noodles with my mom is something that I always loved to do.

Sift together the flour, salt and baking powder.

Add egg yolks and mix until dry ingredients are moistened.

Press into a ball and cut in quarters.

With hands, thoroughly mix egg into flour.