Easiest Way to Make Perfect Paneer Frankie

Easiest Way to Make Perfect Paneer Frankie Delicious, fresh and tasty.

Paneer Frankie. For more recipes related to Paneer Frankie checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Dhaniya Paneer Kabab. You can also find more Snacks and Starters recipes like Jain Corn Paneer Quesadilla Bread Upma Banana Wafers Jau ke Kabab paneer frankie recipe paneer wrap recipe with detailed photo and video recipe. an easy and simple snack recipe made with leftover roti or chapathi and paneer stuffing. it is generally made and served as a street food snack, but can be easily served for lunch and dinner too. it is quite popular with all the age groups, but is hugely popular with the kids and can be ideal.

The addition of Tandoori mayo gives a creamy and delicious tandoori flavor to the toasted.

Paneer Frankie Recipe: Paneer Frankie, a version of paneer kathi roll, is a popular street food now found in all major cities across India.

Paneer kathi roll is said to have originated in Kolkata, but there is also another story about the frankie's invention.

You can have Paneer Frankie using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer Frankie

1. It’s of Wheat flour.

2. Prepare of grated paneer.

3. It’s of finely chopped onion.

4. It’s of chilli powder.

5. You need of coriander powder.

6. It’s of turmeric powder.

7. Prepare of cumin powder.

8. Prepare of garam masala.

9. It’s of Salt.

10. It’s of Oil.

11. Prepare of Butter.

12. It’s of Coriander leaves.

13. You need of Mayonnaise.

14. It’s of Tomato ketchup.

This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.

Perfect to pack for a grab and go meal, or a special weeknight meal.

Take this Frankie to your next potluck, and it is sure to be a hit!

I have very fond memories of enjoying frankie in Mumbai growing up (All you.

Paneer Frankie step by step

1. Make a soft chapathi dough with wheat flour, salt and water. Grease some oil on the dough and let it rest.

2. In a kadai, add 2 tbsp oil. Add the chopped onions and salt. Once the onion becomes translucent add the masalas (Chilli powder, coriander powder, turmeric, cumin powder and garam masala). Saute it for 2 mins and add the chopped coriander leaves and grated paneer. Turn off the flame and mix well. Let the mixture cool..

3. Now pinch a ball from the dough and roll it into thin chapathi. Heat the tawa and cook the chapathi flipping on both sides. Add some butter and remove it. Spread some mayonnaise and place filling at the center. Squeeze some tomato ketchup and roll the chapathi into a Frankie. Serve it hot..

Paneer frankie is specially famous liked and enjoyed by many.

A simple paneer gravy is made and this filled into rotis/chapathis.

Then it is topped with some fun things like onions and some flavourful masalas.

Some cooling yogurt seals the deal and the paneer frankie.

Paneer frankie is a very popular street food in Mumbai.