Recipe: Delicious Cream Cheese Filled Chocolate Cupcakes

Recipe: Delicious Cream Cheese Filled Chocolate Cupcakes Delicious, fresh and tasty.

Cream Cheese Filled Chocolate Cupcakes. How to make Perfect Chocolate Buttercream Easy Chocolate Cream Cheese Frosting Recipe ! If you love chocolate and cream cheese, here is the PERFECT combination.

Can't remember where I got the recipe.

Chocolate Cheesecake filled Cupcakes-the best of both chocolate cake and cheesecake, and so easy to make!

Sometimes you just need a cupcake in your life.

You can have Cream Cheese Filled Chocolate Cupcakes using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cream Cheese Filled Chocolate Cupcakes

1. You need of Chocolate batter.

2. Prepare 1 1/2 cup of all-purpose flour.

3. You need 1 cup of white sugar.

4. Prepare 1 pinch of salt.

5. You need 1 tsp of baking soda.

6. It’s 1 1/2 tsp of baking powder.

7. It’s 1/4 cup of cocoa powder.

8. It’s 1 of egg.

9. It’s 1/2 cup of butter, melted.

10. You need 1 cup of water.

11. It’s 1 tsp of vanilla extract.

12. It’s of Filling.

13. You need 1 packages of (8 oz.) cream cheese.

14. You need 1 of egg.

15. It’s 1 pinch of salt.

16. You need 1 tbsp of white sugar.

17. You need 1/3 cup of chocolate chips.

In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth.

Perfect light & fluffy chocolate cupcakes with cream cheese frosting.

The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven.

These are the best chocolate cupcakes I've ever made.

Cream Cheese Filled Chocolate Cupcakes instructions

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes).

2. For the filling: Beat cream cheese and egg in a medium bowl until its smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside..

3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well..

4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well).

5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them..

6. Then evenly distribute the cheese filling on top of the chocolate batter..

7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down..

8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean..

9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely..

10. Enjoy!.

Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes.

This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert.

Chocolate Chip Cream Cheese Filled Cupcakes for the win!

Then add one heaping teaspoon of Cream Cheese Filling into the center of each… Using electric mixer, beat cream cheese in medium bowl.

Add egg, sugar, salt, and vanilla and beat until almost smooth.