Easiest Way to Make Tasty Carrot Cake with cream cheese frosting

Name: Easiest Way to Make Tasty Carrot Cake with cream cheese frosting
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 cupgrated carrots; 2 cupall-purpose flour; 2 cupwhite sugar; 1 1/2 tspbaking soda; 1 tspbaking powder; 1/2 tspsalt; 1 tspground cinnamon; 4large eggs; 1 cupcooking oil; 1/2 canpineapple crushed with the juice; 3/4 cupchopped pecans; 1 1/2 tspvanilla; 2 tbspcornstarch; for cream cheese frosting; 1 packagescream cheese; 2 cupicing sugar; 1/2 cupbutter softened; 2 tspfresh lemon juice / vanilla extract

Edith Pena

Recipe

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Easiest Way to Make Tasty Carrot Cake with cream cheese frosting Delicious, fresh and tasty.

Carrot Cake with cream cheese frosting. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones.

It's dotted with sweet carrots and a hint of cinnamon.

The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

Spread the pecans on a rimmed baking sheet and toast until.

You can cook Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake with cream cheese frosting

You need 3 cup of grated carrots.
Prepare 2 cup of all-purpose flour.
It’s 2 cup of white sugar.
It’s 1 1/2 tsp of baking soda.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of salt.
It’s 1 tsp of ground cinnamon.
You need 4 of large eggs.
Prepare 1 cup of cooking oil.
You need 1/2 can of pineapple crushed with the juice.
Prepare 3/4 cup of chopped pecans.
You need 1 1/2 tsp of vanilla.
You need 2 tbsp of cornstarch.
Prepare of for cream cheese frosting.
It’s 1 packages of cream cheese.
Prepare 2 cup of icing sugar.
It’s 1/2 cup of butter softened.
It’s 2 tsp of fresh lemon juice / vanilla extract.

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt.

In a small bowl, whisk the oil, buttermilk and vanilla.

In a large bowl, using an electric mixer, beat the eggs and sugar.

Carrot cake just isn't carrot cake without the pairing of cream cheese frosting.

Carrot Cake with cream cheese frosting instructions

Preheat oven to 350°F. Grease and flour pan..
In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..

This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly.

Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER.

The tangy cream cheese frosting is a perfect compliment!

THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December.

When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake!