How to Cook Delicious Smashed brown channa frankie

How to Cook Delicious Smashed brown channa frankie Delicious, fresh and tasty.

Smashed brown channa frankie. Kala Desi Chana is a delicious, spicy and flavorful curry that is made simple with a simple use of ingredients like onion garlic ginger and tomatoes along with garam masala and chillies. Cooking along with Figaro Olive oil makes this recipe healthy and delicious too.  Did you know: Higher the MUFA / mono-unsaturated fat in the oil, the better for you. Brown bread papdis are ready keep this aside.

Into the food processor, add the cooked kala chana, the green chillies, garlic, ginger, mint & coriander leaves.

Pulse to make an almost smooth mixture.

Add the ground channa into a large mixing bowl, add in the mashed potatoes, the red chilli powder, gram flour, coriander powder, amchur, garam masala and red chilli powder.

You can have Smashed brown channa frankie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smashed brown channa frankie

1. Prepare of brown chana soaked.

2. Prepare of onions.

3. It’s of tomatoes.

4. It’s of aamchur and chat masala.

5. Prepare of Salt.

6. Prepare of Cabbage chopped.

7. You need of Oil.

8. It’s of each Chilli, cumin, coriander, turmeric,garam masala powders.

9. Prepare of as required Roti (wheat or maida).

This is a healthy, delicious and nutritious veggie burger.

The main ingredient for the patty is kala chana also known as Bengal gram.

Kala chana is protein-rich and healthy.

I used kala chana and potatoes with spices to make patties.

Smashed brown channa frankie instructions

1. Coarse grind brown channa. In a pan pour oil, add onions after the oil is warm. Add tomatoes after the onions are pink. Let the tomatoes mash. Add all the powders and let it simmer till the oil separates. Add salt. Add the ground chanaand add little water. Let the stove be on sim. Keep stirring occasionally. Wait till chanais cooked. Let it be a dry dish.. so, wait till the water is absorbed and the curry becomes dry..

2. After the oil separates, garnish with coriander leaves and switch off the gas.

3. Chat masala mixed with aamchur, raw onion chopped, raw cabbage chopped to use it as topping.

4. Take a roti. Smear chana curry, top it up raw onion, raw cabbage, add a dash of aamchur and chat masala powder. Roll up the chapathi and serve with curd, sauce..

Then, I garnished them with vegetables and chutney.

This is my friend Sarita's recipe.

I have tried many veggie burgers and this is by far the best one!

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