Recipe: Tasty Cream Cheese Pound Cake

Recipe: Tasty Cream Cheese Pound Cake Delicious, fresh and tasty.

Cream Cheese Pound Cake. Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

This Cream Cheese Pound Cake is no exception.

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made.

While the crust does soften with storage, it still maintains its excellent flavor.

You can cook Cream Cheese Pound Cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cream Cheese Pound Cake

1. Prepare 1 stick of Butter.

2. You need 1 cup of Shortening.

3. It’s 8 oz of Cream cheese.

4. You need 3 1/2 cup of Sugar.

5. You need 6 of Eggs.

6. It’s 1 tbsp of Vanilla.

7. It’s 1 tsp of Almond extract.

8. You need 1 cup of Milk.

9. Prepare 3 cup of Cake flour, you can use AP flour but it will change the texture.

10. Prepare 1 tsp of Baking powder.

11. It’s 1 tsp of Salt.

Tips for Making Cream Cheese Pound Cake Recipe.

With any pound cake, texture is key to creating the perfect taste.

To create the best texture, begin by making sure that your cake batter is mixed well.

You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

Cream Cheese Pound Cake instructions

1. Preheat oven to 300°F..

2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy..

3. In a separate bowl combine flour, baking powder, and salt..

4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract..

5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans..

6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown..

This Cream Cheese Pound Cake is no exception.

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made.

It is important when making this pound cake to have the cream cheese, butter and eggs at room temperature as this enables the maximum amount of air to.

Our Cream Cheese Pound Cake is a marvelous platform for creativity.

Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion.