Easiest Way to Cook Perfect Corn vegetables cheese Frankie

Easiest Way to Cook Perfect Corn vegetables cheese Frankie Delicious, fresh and tasty.

Corn vegetables cheese Frankie. Here is a Frankie with a chatpata taste, comprised of multiple textures and flavours that just burst in your mouth with every bite you take! The Mix Vegetable Cheese Frankie combines the spicy crunch of capsicum with the juiciness of grated veggies like cabbage and carrot, all held together with everybody's favourite vegetable - potato. The masaledar vegetable filling is rolled inside.

Vegetable Frankie is a mouthwatering dish which is perfect to serve at any occasion.

It is a recipe of Indian cuisine which is very famous in the whole worldwide.

This is very amazing in taste and it contains a lot of health benefiting nutrients.

You can have Corn vegetables cheese Frankie using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Corn vegetables cheese Frankie

1. You need of boiled corn.

2. Prepare of boiled potatoes.

3. You need of chopped capsicum.

4. You need of carrots.

5. It’s of curry leaves.

6. It’s of green chillis.

7. Prepare of garlic cloves.

8. It’s of onion.

9. It’s of tomato.

10. It’s of coriander leaves.

11. It’s of chopped cabbage.

12. Prepare of lemon.

13. Prepare of coriander leaves.

14. It’s of chopped cabbage.

15. Prepare of lemon.

16. It’s of chat masala.

17. Prepare of haldi powder.

18. You need of salt.

19. You need of garam masala.

20. It’s of red chilli powder.

21. It’s of grated cheese.

22. You need of refined oil.

23. It’s of Dough.

24. It’s of refined flour /maida.

25. You need of Black Jeera.

26. It’s of salt.

27. You need of refined oil.

28. You need of butter.

It is a quick and easy recipe and you can easily prepare restaurant style Vegetable Frankie at your.

Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well.

Easy Corn Frankie, try this easy frankie which can be made with the left over rotis.

It has spicy and tangy stuffing in it and also a layer of cheesy spread.

Corn vegetables cheese Frankie instructions

1. First of boiled this corn and potatoes separately..

2. Then chopped all vegetables such as carrots, capsicum, cabbage, onion, garlic, green chillies, tomato and coriander leaves..

3. After then take a pan heat them at medium flame put oil then insert curry leaves, chopped green chilli, garlic, onion mix well and cook for four to five minutes..

4. Then add chopped cabbage and capsicum, mix well then added carrots potatoes and tomatoes, cook for another five minutes..

5. Add all dry masalas and after then add boiled corn and,Mix well and cook for another five minutes..

6. Then add lemon juice mix well then switch off the gas flame, add chat masala mix well then garnish with coriander leaves..

7. Then in next step add take a bowl put refined flour, add refined oil, black Jeera, salt, and with the help of some quantities of water make a dough. Keep a side for five minutes..

8. Then take a tawa, put on the gas stove, at lower medium level, heat them, then make chapati from this dough, then put on the tawa, cook this chapati one side first of all, then turn into another side..

9. Then put tomato sauce, put corn vegetables masalas, put grated cheese over it, then spread chat masalas over it then roll it..

10. Then put butter and cook both sides proper..

11. After then make hot hot tea and serve this Frankie with tomato sauce too..

Shredded cheese & lettuce Frankie Fresh signature hot peppers Mild pepper medley.

The soup was adjusted to the vegetables available in Puerto Rico by the addition of corn and pumpkin.

The maida roti is pre-cooked and kept ready.

This is then stuffed with fillings ranging from a basic potatoes and onions mixture, to more innovative Chinese, Mexican versions etc.

The tangy taste of chilies in vinegar and chaat masala is very enjoyable!