How to Prepare Delicious Lemony Cream Cheese Muffins with Streusel Topping

How to Prepare Delicious Lemony Cream Cheese Muffins with Streusel Topping Delicious, fresh and tasty.

Lemony Cream Cheese Muffins with Streusel Topping. Lemon Cream Cheese Muffins: Now cheesecake's for breakfast! They're fresh lemony muffin wrapped around a cream cheese center. If you've chosen the powdered sugar topping, be sure to sprinkle it immediately upon removal from the oven.

Great blueberry muffins, even though I left out the lemon zest.

The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers.

To make the streusel topping, combine all ingredients in a small bowl.

You can cook Lemony Cream Cheese Muffins with Streusel Topping using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lemony Cream Cheese Muffins with Streusel Topping

1. Prepare 3 1/2 cup of all-purpose flour.

2. Prepare 1 cup of granulated sugar.

3. Prepare 4 tsp of baking powder.

4. It’s 1 tsp of salt.

5. Prepare 2/3 cup of milk.

6. Prepare 2 of large eggs.

7. Prepare 1/2 cup of vegetable oil.

8. Prepare 8 oz of cream cheese, softened.

9. Prepare 1/4 cup of butter, softened.

10. Prepare 1 of lemon plus zest (can use concentrated lemon juice).

11. It’s 1 of You can always use more lemon if desired. Just add to suit your taste.

Mix together with a pastry blender or two forks until crumbly.

To assemble the muffins, fill each muffin well halfway with batter.

The streusel topping just makes the whole thing come together as a super, yummy muffin.

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread necessary.

Lemony Cream Cheese Muffins with Streusel Topping step by step

1. Preheat oven to 375°F..

2. Muffins:.

3. Line your muffin tin with liners..

4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar..

5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy..

6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated..

7. Fill lined muffin tins almost full of batter..

8. Streusel topping::.

9. 1/2 cup all purpose flour.

10. 1/4 cup softened butter.

11. 1 cup sugar.

12. Mix ingredients until crumbly. Generously top each muffin with streusel topping..

13. Bake 25-30 minutes..

Any Starbucks pumpkin cream cheese muffin or pumpkin bread fans?

Then you will also like this scrumptious moist pumpkin muffins with cream cheese filling, Streusel topping, and powdered sugar glaze!

Pumpkin Cream Cheese Muffins with Streusel Topping.

You will LOVE the surprise inside of these pumpkin muffins and that glaze!!!!

In these cream cheese streusel muffins, vanilla cream cheese swirled into muffin batter, sprinkled with a streusel that gets golden and crisp in the oven.