How to Cook Yummy Dahi vada

How to Cook Yummy Dahi vada Delicious, fresh and tasty.

Dahi vada. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney). Dahi vada is also popularly known as Dahi bhalla in North India.

Sweet, tangy and spicy toppings such as tamarind chutney. Дахи вада - крокеты из дала в йогурте.

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped Dahi Vada is popular all over India, but especially in North India.

It can be served as an.

You can cook Dahi vada using 15 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Dahi vada

1. Prepare of Vada.

2. You need of spilt and black gram.

3. You need of spilt and green gram.

4. You need of Salt.

5. Prepare of Water.

6. It’s of For green paste.

7. You need of green chilli.

8. It’s of coriander leaves.

9. You need of Ginger paste.

10. You need of water.

11. Prepare of curd.

12. Prepare of Red chilli powder.

13. You need of coriander powder.

14. Prepare of Cumin powder.

15. You need of Frankie Masala(recipe given).

The terms dahi vada and dahi bhalle are often used interchangeably in different parts of the country.

In my home we always called them "dahi vada" whereas hubby calls them "dahi bhalle".

Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.

Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

Dahi vada instructions

1. For vada.

2. Firstly, soak split black gram and split green gram in enough water for 3 hours. do not over soak urad dal as they absorb oil while deep frying..

3. Further, drain off the water and transfer the spilt black gram and split green gram into the blender..

4. Blend to smooth thick paste adding 2-3 tsp of water..

5. For green paste.

6. Add green chilli, coriander leaves, ginger and water in the blender. To make the paste..

7. Transfer the batter into a large bowl the vada paste and the green paste and mix well..

8. Beat the batter in one direction for 5 minutes to get more fluffy and smooth batter..

9. Now add salt to taste, and mix lightly. do not rest long after adding salt, as it leaves water and makes batter watery..

10. Now dip your hand in water, and start make lemon sized vadas..

11. Drop them one by one to hot oil..

12. Keep the flame in lower to medium stir occasionally..

13. Also fry the vadas till they turn golden brown..

14. Drain off the vadas on to kitchen towel to absorb oil..

15. Immediately, drop the vadas into lukewarm water and dip the vadas completely..

16. Soak for 5 minutes and allow the vadas to absorb water..

17. Furthermore, squeeze off the water by pressing between your palm..

18. Place 14 squeezed vadas on the deep bowl..

19. Pour in the curd on top of the vada.

20. Furthermore, sprinkle pinch of chilli powder, cumin powder, coriander powder, Frankie masala..

21. Finally serve the dahi vada.

I tried dahi vada, but it turned out bland because there was no saltin the vada only in yogurt.

Dahi Vada is one of the most popular snacks in India and is also a festival favourite.

But then, you have to get the recipe right for that perfect plate of Dahi Vada.

Dahi vada or dahi bhalla is one of the famous street foods in North India.

Simple when you have sweet chutney and green chutney in your hands.