Easiest Way to Cook Yummy Veg kathi roll

Easiest Way to Cook Yummy Veg kathi roll Delicious, fresh and tasty.

Veg kathi roll. Kathi Roll - Chicken Egg Roll - How to make Katti Roll - Yummy Food World. Paneer Tikka Kathi Roll Snack Recipe by Masterchef Tarla Dalal. Veg kathi rolls and some more variations of wraps have been requested by some readers.

Kathi roll is a delicious Indian style wrap stuffed with spiced mix veggies.

Veg Kathi Roll Recipe, Learn how to make Kathi Roll -Mixed vegetable and cottage cheese Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere.

Veg kathi roll- I have heard a lot about Calcutta's famous Egg rolls which is a very popular road side snack, every road and street have these egg roll stalls.

You can have Veg kathi roll using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veg kathi roll

1. You need of wheat flour.

2. It’s of maida/All purpose flour.

3. Prepare of Salt.

4. You need of ajwain/carom seeds.

5. You need of curd or chhena water for kneading dough.

6. Prepare of chopped cabbage.

7. You need of boiled noodles.

8. You need of medium size onion chopped.

9. It’s of garlic grated.

10. Prepare of grated ginger.

11. Prepare of soya sauce.

12. It’s of tomato sauce.

13. Prepare of coriander powder.

14. You need of chopped green chilli.

15. Prepare of oil.

16. It’s of turmeric powder.

17. It’s of garam masala.

18. You need of onion powder.

19. You need of garlic powder.

20. You need of frankie masala or maggie masala.

21. Prepare of Mozzarella cheese.

22. You need of Cheese slices.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread.

Recipe link: Veg Kathi Roll/ Veg Frankie.

A Kathi Roll is a street-food dish originating from Kolkata, West Bengal.

Veg kathi roll instructions

1. Mix all ingredients to make a soft dough.Now boil the chow till half cook..

2. Cut the veggies given.Take all ingredients ready to make.Fry the ginger,garlic,chilli and onions till light brown..

3. Now one by one add all veggies and roast well.Add all spices and mix nicely..

4. Now add noodles or chow.And m7x it again..

5. After mixing well add frankie masala,coriander leaves snd both sauce.Mux well and cook for 5 minute more.Now let it cool..

6. Make a small and thin chapati or roll.Roast with butter.Fill the stuffings and cheese slices..

7. Mozzarella cheese,sauce,coriander leaves.And roll it nicely and cover the half roll with tissue paper or aluminui foil..

8. Garnish with tomato sauce and eat the yummy roll in lockdown period and its healthy too..

In its original form, it is a skewer-roasted kebab wrapped in a.

Kathi roll recipe with step by step photos.

Kathi roll is a very popular street food where a flat bread is stuffed with meat or mixed veg or potato filling, topped with some raw onions and rolled before serving.

Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Frankies are also known as Kathi Rolls or you may call it wrap.