Easiest Way to Make Tasty Spinach Cheese Kathi Roll

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Easiest Way to Make Tasty Spinach Cheese Kathi Roll
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Easiest Way to Make Tasty Spinach Cheese Kathi Roll Delicious, fresh and tasty.

Spinach Cheese Kathi Roll. In this video we show you how to make a lovely and authentic dish called Palak Paneer Kathi Rolls. We really hope you enjoy our recipe, if you do then. Spinach and Paneer is super healthy and a must for growing kids.

To begin making the Palak Paneer Kathi Roll Recipe, first prep all the ingredients and keep them ready.

Puree the spinach along with the green.

Let Nadiya show you how to make authentic vegetarian kati rolls from Bangladesh in this simple, but delicious, recipe from Nadiya's Family Favourites.

You can cook Spinach Cheese Kathi Roll using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Cheese Kathi Roll

  1. Prepare of blanched spinach.

  2. Prepare of wheat flour.

  3. You need of Water.

  4. You need of onion.

  5. You need of tomato.

  6. Prepare of paneer cut in to square pieces.

  7. Prepare of garlic.

  8. It’s of tomato ketchup.

  9. You need of Salt.

  10. You need of Red chilli powder.

  11. You need of jeera powder.

  12. You need of Frankie Masala.

  13. You need of oil.

Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads.

Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere.

Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go.

Yogurt and green chutney spread on chapattis, topped with a sautéed cottage cheese, onion tomato and.

Spinach Cheese Kathi Roll step by step

  1. First make a spinach dough take a bowl add spinach puree and wheat flour make a atta dough add some salt,red chilli powder, oil make a tight dough keep it rest for 10 mins.

  2. For filling:-.

  3. First take a pan add some oil add garlic and onion saute it till its golden colour take a mixi add tomatoes and onion make a paste add the mixture in wok mix it till it is done add tomato ketchup and switch off the gas.

  4. Now take a paneer in to squares drizzle some seasoning add grill it.

  5. Now take a spinach dough make a tortilla add make a spread of gravy and paneer slices and grill it roast on both sides serve with some cucumber salad.

Spanakopita In Crescent Rolls With MintSavory Tooth.

Roll so that the spinach and cheese mix is on the inside.

Rub the herb and oil mix all over the rolled pork.

Sear on all sides until golden and slightly crispy.

Spread carrots, onions and potatoes on baking sheet.