Recipe: Delicious Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Recipe: Delicious Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting Delicious, fresh and tasty.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. Find Out How To Make Delicious Buttercream. Spread Cream Cheese Buttercream between layers and on top and sides of cake. Great recipe for Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting.

When frosting a layer cake with cream cheese frosting, you should always use half butter and half cream cheese.

Adding the butter stabilizes the frosting, whereas only cream cheese tends to be too soft and can slip and slide all over a layer cake.

The BEST homemade spice cake is bright with autumn flavor!

You can have Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

1. You need 2 1/2 cup of all-purpose flour.

2. Prepare 1/4 cup of cornstarch.

3. Prepare 4 tsp of baking powder.

4. It’s 1/2 tsp of salt.

5. You need 2 tsp of ground ginger.

6. It’s 1 tsp of ground cinnamon.

7. You need 1/2 tsp of ground nutmeg.

8. Prepare 1/2 tsp of ground cloves.

9. You need 1 cup of whole milk.

10. Prepare 3 of large eggs.

11. You need 1 tsp of vanilla extract.

12. Prepare 1 cup of unsalted butter ( 2 sticks ), at room temperature.

13. You need 2 cup of granulated sugar.

14. You need 1/2 cup of raisins ( optional ).

15. You need 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.

16. You need 1 tbsp of cinnamon sugar, recipe attached below.

17. You need 1 tbsp of chopped pecans.

This recipe has sour cream, oil, and buttermilk.

To bring out the flavor of those beautiful spices, toast them on the stove before adding to the batter.

Layer the cake with cream cheese frosting for the best combo ever!

Discard (or crumble over ice cream!).

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting instructions

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..

2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..

3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..

4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..

5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely..

6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.

7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.

https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting.

1. Sprinkle with cinnamon sugar and chopped pecans.

https://cookpad.com/us/recipes/350614-cinnamon-sugar.

1. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..

Top with the third cake layer.

Spread the remaining frosting all over the top and sides.

This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting.

The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator.

Fall is in the air and what better way to celebrate than with a delectable spice cake.