How to Prepare Delicious BBQ Chicken Bao

Name: How to Prepare Delicious BBQ Chicken Bao
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: For the Baos; 350 grmsAll purpose flour +some more for dusting; 20 grmsMilk powder; 1 tspYogurt; 5 grmsInstant yeast; 35 grmsunflavoured oil+some more for greasing; 200 grmswarm water; 12-15Parchment paper squares; filling-; 200 grmsbonless chicken pcs; 1 tbspGinger garlic paste; 1 tspWorcestershire sauce; 1 tbspBBQ Sauce; 1onion sliced; 1 tbspoil

Blake Phelps

Recipe

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How to Prepare Delicious BBQ Chicken Bao Delicious, fresh and tasty.

BBQ Chicken Bao. BBQ CHICKEN BAO - dough adapted from Andrea Nguyen's recipe in the LA Times; I found I needed more water than originally called for and for the life of me, I can't remember where I first lifted the. Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast Add the chicken stock and flour.

To serve, stuff the chicken pieces into the split bao with carrots, fried basil and coriander, and top with mayonnaise.

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You can have BBQ Chicken Bao using 15 ingredients and 19 steps. Here is how you cook that.

Ingredients of BBQ Chicken Bao

Prepare of For the Baos.
You need 350 grms of All purpose flour +some more for dusting.
It’s 20 grms of Milk powder.
It’s 1 tsp of Yogurt.
You need 5 grms of Instant yeast.
Prepare 35 grms of unflavoured oil+some more for greasing.
It’s 200 grms of warm water.
Prepare 12-15 of Parchment paper squares.
Prepare of filling-.
You need 200 grms of bonless chicken pcs.
It’s 1 tbsp of Ginger garlic paste.
You need 1 tsp of Worcestershire sauce.
It’s 1 tbsp of BBQ Sauce.
You need 1 of onion sliced.
Prepare 1 tbsp of oil.

Note - it's difficult to work our..

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BBQ Chicken Bao step by step

Take the flour,add milk powder,sugar & yeast.
Add the yogurt.
In warm water add the oil.Make a well in the flour.
Add the oil and warm water mixture.Mix everything with a spatula.
Now with the help of ur hands start kneading the dough.Knead for almost 12 to 15 mins.
Oil the dough,place it back in our bowl,cover with a samp cloth and let it rise for 1hrs and 30 mins.
Meanwhile lets prepare our filling-Marinate the chicken with some onions, ginger garlic paste,Worcestershire sauce.
Add the bbq sauce and marinate the chicken for 30mins.
Heat oil in a pan and add the marinated chicken and add little water and cook till the chicken is done.
Our dough has rised well.Look at the texture of the dough.
Punch the dough to remove all the air bubbles and roll the dough till 1 inch thick disc.Pour some oil and spread it.
With the help of a small bowl 8 inches diameter preferred.Make roundels on the rolled dough.Cut them and then gently fold each rolled disc.
Place the folded bao on the steamer placed on the butter paper and let then rose for another 30 mins.After 30 mins the buns have rised well.
Boil water and place our steamer over it.Cover the baos with a lid covered in napkin so the water droplets frm the steam.do not fall on the baos.Steam for exact 12 mins and then close the stove and let the baos rest in the steamer for 5 mins.Repeat for test of the baos.
Our baos have steams well and have fluffed up too.
The steamed buns are very soft.When we open them, they easily open up.This is because we had applied oil before folding them..
Now take our chicken filling and fill it in the Baos.
Fill the baos with our chicken filling,add some cucumber slices for crunch.You can use more bbq sauce if you like.Just spread over the baos.
Our Bbq Baos are ready to serve.

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