Recipe: Perfect Dressing of Rye and Sausage

Recipe: Perfect Dressing of Rye and Sausage Delicious, fresh and tasty.

Dressing of Rye and Sausage. In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside. In a large bowl, toss the bread cubes with butter and seasoned salt. Dressing of Rye and Sausage Rye bread has always been one of my favorite breads.

Remove to paper towels to drain.

To same skillet, add onion, apples, celery, garlic and butter.

Saute until apples and vegetables are tender.

You can cook Dressing of Rye and Sausage using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dressing of Rye and Sausage

1. It’s 6 slices of Rye bread with seeds.

2. Prepare 1/2 pound of smoked sausage.

3. Prepare 1 cup of sliced celery.

4. It’s 1 of large onion diced.

5. It’s 1 pint of chicken broth.

6. It’s 2 of large egg.

7. It’s 1/2 teaspoon of ground sage.

8. Prepare 1/3 teaspoon of granulated garlic powder.

9. You need 1 teaspoon of kosher salt.

10. You need 1/2 cup of Golden raisins.

11. Prepare 1 tablespoon of vegetable oil.

In a skillet, cook and crumble sausage until cooked thru.

Place on paper towels to drain.

In the same skillet (locking that sausage flavor into everything), add onion, apples, celery, garlic, and butter.

Sauté until apples and vegetables are tender.

Dressing of Rye and Sausage step by step

1. Preheat the oven 375 degrees Fahrenheit.

2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out..

3. Slice the sausage into pieces that are manageable..

4. Add oil and sausage to the pan and fry with the raisins, onions, and celery..

5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan..

6. Bake in the oven for 40-45 minutes..

7. Let rest 7 minutes and serve. I hope you enjoy!!.

Gluten-Free Raisin-Rye Cornbread Sausage Stuffing Savory stuffing made with gluten-free rye and cornbread keeps gluten-free guests from missing out on one of Thanksgiving's most highly anticipated.

Remove sausage from the skillet and let drain on paper towels.

Most families hold tight to long-held favorites, as cooks reverently pass along beloved recipes for stuffing, dressing and, yes, even something called "filling," often influenced by regional traditions.

Remove from pan with a slotted spoon and add to stuffing mixture.

Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender.