How to Prepare Tasty AMIEs Cream Cheese Filled Chocolate Cupcake

How to Prepare Tasty AMIEs Cream Cheese Filled Chocolate Cupcake Delicious, fresh and tasty.

AMIEs Cream Cheese Filled Chocolate Cupcake. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.

Fold in chocolate and peanut butter chips; set aside.

For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended.

Make the Filling: In a standing mixer fitted with a paddle attachment, cream the cream cheese.

You can have AMIEs Cream Cheese Filled Chocolate Cupcake using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of AMIEs Cream Cheese Filled Chocolate Cupcake

1. Prepare of cupcakes.

2. Prepare 1 1/2 cup of (all purpose) flour.

3. Prepare 1 cup of (superfine) sugar.

4. It’s 1 pinch of salt.

5. It’s 1 tsp of baking soda.

6. Prepare 1/4 cup of cocoa powder.

7. Prepare 1 cup of water.

8. Prepare 1/2 cup of vegetable oil.

9. It’s 1 tbsp of white vinegar.

10. Prepare 1 tsp of vanilla extract.

11. You need of filling.

12. It’s 1 packages (8 oz) of cream cheese (softened).

13. You need 1 of egg.

14. It’s 1 pinch of salt.

15. You need 1/3 cup of mini chocolate chips.

Add the sugar, egg, and vanilla and blend.

Add the chips and mix a few seconds on low to just fold in.

I did change a couple of things and dressed it up with a cream cheese filling; the cupcakes were super moist and tender.

I just hope that the kids that get these cupcakes enjoy them.

AMIEs Cream Cheese Filled Chocolate Cupcake step by step

1. Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin..

2. For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined..

3. For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well..

4. Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake..

5. Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely..

6. Serve, share and enjoy its deliciousness..

The recipe is made in one bowl and you probably have everything in your pantry and fridge for this cream cheese filled chocolate cupcakes.

Add chocolate chips and set aside.

Drop a large spoonful of cheese mixture on top.

Filling: Cream together in mixer Cream Cheese, Egg, Sugar and Salt until smooth, then fold in Chocolate Chips.

Drop this mixture onto the cake by the spoonful.