Recipe: Tasty Blueberry cream cheese muffins

Recipe: Tasty Blueberry cream cheese muffins Delicious, fresh and tasty.
Blueberry cream cheese muffins. These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no wrong!!
These healthy blueberry cream cheese muffins are perfect to serve for breakfast or brunch.
Blaze up that coffee pot because these muffins are the perfect companion!
Enjoy a delicious cream cheese blueberry muffin with your morning coffee or tea.
You can have Blueberry cream cheese muffins using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Blueberry cream cheese muffins
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You need 2 cup of fresh blueberries.
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You need 2 cup of all-purpose flour.
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It’s 1 1/2 tsp of baking powder.
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It’s 1/4 tsp of salt.
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It’s 1/2 tsp of cinnamon.
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You need 1/2 cup of sugar.
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Prepare 1 oz of (3oz) pkg cream cheese,softend.
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It’s 2 tsp of orange juice.
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It’s 2 tsp of vanilla.
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Prepare 1/4 cup of butter, melted.
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It’s 1/2 cup of milk.
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Prepare 2 of eggs.
Big bakery-style muffins that are the perfect addition to any weekend.
In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth.
Add eggs, then flour mixture, butter and milk and mix until just moistened.
Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect sugar muffin top!
Blueberry cream cheese muffins instructions
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Preheat oven to 400°F..
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Toss blueberries with 2 tbs of flour and set aside..
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Combine flour, baking powder, cinnamon and salt..
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In large bowl beat together cream cheese, juice, vanilla and sugar until smooth..
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Add melted butter milk and eggs..
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Add one half of the flour mixture and beat well, then add the remaining flour..
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Gently fold in blueberries..
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Fill grease or paper line muffin tins. Bake 18 to 20 minutes..
This recipe is a simple adaptation of our moist and delicious (and popular) Cream Cheese Muffins recipe.
We added a cup of blueberries, as well as the zest of a lemon to the basic.
The richness of the cream cheese batter makes these blueberry muffins extra special.
A food processor is used in this recipe, but feel free to use an electric mixer instead.
I wasn't actually planning on posting this recipe quite yet, because I have the most amazing vanilla bean pudding cake The cream cheese lends a creamy flavor to the muffins, but it also gives the blueberry cream cheese muffins a slightly more dense and deliciously.