How to Make Delicious Mixed fruit chutney

How to Make Delicious Mixed fruit chutney Delicious, fresh and tasty.

Mixed fruit chutney. Today we will learn Bengali style Fruit Chutney Recipe. It is one of the popular Bengali Chutney recipe making with mixed fruits like orange, pomegranate. Chutney or Sweet sauce made with vegetables/fruits are the unique items of Indian meal.

Mixed Fruit Chutney bearing the nutritive values of four well known fruits makes it an absolute pleasure to eat after a sumptuous meal.

Be the first to review this recipe.

In a small bowl, stir lemon juice into cornstarch until smooth.

You can have Mixed fruit chutney using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed fruit chutney

1. Prepare For of chutney-.

2. Prepare 2 cups of water.

3. You need 1 cup of jaggery.

4. You need 2 cloves of cardamom.

5. It’s 1 of cinnamon stick.

6. You need as required of Aam papad (mango bars).

7. Prepare 1 of Lemon juice.

8. Prepare as required of Garam masala.

9. Prepare For of Dry fruits-.

10. It’s 50 grams of Black rasines.

11. You need 50 grams of Green rasines.

12. You need few of Almonds (chopped).

13. It’s few of dates (deseed).

14. Prepare Few of Cashew nuts.

15. You need as required of Cherries.

16. It’s For of Fruits-.

17. You need 1 of apple.

18. It’s 1 of orange.

19. It’s few of Grapes.

Stir into fruit mixture until sauce thickens.

Mixed fruits and nuts chutney made in microwave.

Ingredients for Mixed Fruit Chutney Recipe.

Fruit chutney became the mainstay of South Africa's food bottling industries over the course of the With the mixing of cultures through colonization by the British in India, traditional jams were seen to.

Mixed fruit chutney step by step

1. Chop, cut and assemble everything..

2. Take a pan add water. Add jaggery to it. When the jaggery starts melting add cinnamon stick and cardamom cloves. Add the aam papad (mango bars).

3. When the bars started melting add dates and raisins. Mix all the ingredients well. Switch off the flame allow it to cool down completely. Add rest of the dry fruits and fruits into it after cooling down. At the end add lemon juice and garam masala.

4. Enjoy!.

Not only that, a fermented fruit or chutney is incredibly versatile.

Serve it with yogurt or toast, or scoop some in your morning porridge.

Or serve with a main dish grilled meat.

Chutney is an excellent accompaniment to curried entrées, and it is also is delicious spooned over the cheese spread, which will appear in this..chutney recipe, groundnut chutney, shenga chutney with step by step photo/video. chutney as mentioned earlier, there are several ways of preparing the peanut chutney recipe. as a matter of fact.

Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles.