How to Prepare Perfect Lavender Almond Blueberry Muffins with Cream Cheese Filling

How to Prepare Perfect Lavender Almond Blueberry Muffins with Cream Cheese Filling Delicious, fresh and tasty.

Lavender Almond Blueberry Muffins with Cream Cheese Filling. #muffin #blueberry #audeelicious For someone na napakahilig sa matamis, bread at hindi pwedeng walang breakfast. muffin is sooo perfect for me. I adjusted the sugar when I was making the mochi because the filling is already sweet and decadent. These blueberry cream cheese muffins are PERFECT with coffee or tea!

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You can cook Lavender Almond Blueberry Muffins with Cream Cheese Filling using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lavender Almond Blueberry Muffins with Cream Cheese Filling

1. It’s 2 cup of fresh blueberries.

2. You need of Wet Ingredients.

3. You need 3/4 cup of sour cream.

4. You need 1/4 cup of heavy whipping cream.

5. It’s 1 of egg.

6. It’s 1 tbsp of each of lemon juice & lemon zest.

7. Prepare 1/4 cup of melted butter.

8. Prepare 2 tsp of almond extract.

9. It’s of Dry Ingredients.

10. It’s 1/4 cup of brown sugar.

11. Prepare 1/3 cup of white sugar.

12. You need 2 cup of all purpose flour.

13. It’s 1 tsp of baking powder.

14. You need 1 tsp of baking soda.

15. You need 1/4 tsp of salt.

16. Prepare 2 tbsp of lavender flowers, coarsely crushed.

17. You need 1/2 tsp of freshly grated nutmeg.

18. You need 3 tbsp of slivered almonds.

19. It’s of Cream Cheese Filling.

20. It’s 8 oz of softened cream cheese.

21. It’s 1 of egg.

22. It’s 1 tsp of almond extract.

23. Prepare 1/4 cup of sugar.

24. You need of Topping.

25. It’s 2 tsp of turbanado sugar.

26. It’s 1 tsp of lavender flowers.

These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese So when I was craving some blueberry muffins and I reached in the fridge for the butter and saw a package of unopened cream cheese, I knew what had.

These blueberry cream cheese muffins bake up so fluffy, moist and tender!

It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture!

Geez just typing up this post is making me want to make my third batch and.

Lavender Almond Blueberry Muffins with Cream Cheese Filling step by step

1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners..

2. Cream all wet ingredients with brown and white sugar..

3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds..

4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries..

5. Fill muffin cups 3/4 full. Set aside..

6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar..

7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top..

8. Bake for 15-18 minutes and tops start to slightly brown around the edges..

What a great way to start a day!

They are low in sugar and taste AMAZING!

These Almond Flour Muffins are naturally gluten-free, while being quick and easy to prepare.

The cream cheese takes the blueberry muffins to the next level of amazing.

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