How to Prepare Appetizing Chocolate Cream Cheese Frosting

Stella Riley
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How to Prepare Appetizing Chocolate Cream Cheese Frosting
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How to Prepare Appetizing Chocolate Cream Cheese Frosting Delicious, fresh and tasty.

Chocolate Cream Cheese Frosting. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Fill Your Cart With Color Today!

This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy.

You'll definitely want to add this frosting recipe to your must-make list!

Luscious is the best way to describe this frosting.

You can cook Chocolate Cream Cheese Frosting using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Cream Cheese Frosting

  1. It’s 1 stick of Butter (room temp).

  2. It’s 1 stick of Cream Cheese (room temp).

  3. You need 1/4 cup of Cocoa Powder.

  4. Prepare 1 cup of Powdered Sugar.

  5. It’s 1 pinch of Salt.

  6. Prepare 5 oz of Milk Chocolate.

As I read through the recipe I was a little skeptical about the fact that it called for no butter, and indeed, as I mixed it up, I couldn't help but add a couple of tablespoons which I found made this a lot creamier.

This chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make.

The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies.

It almost has a whipped consistency, and it tastes absolutely delicious.

Chocolate Cream Cheese Frosting step by step

  1. In a small bowl whisk together your Sugar,Cocoa and Salt. And set that aside..

  2. Grab your Butter and Cream Cheese and using an electrical mixer (at high speed) mix that together, until it has a creamy consistency..

  3. Set your mixer on low speed, and moderately add in your sugary mix..

  4. Now in a separate bowl melt your Chocolate and add that it!.

  5. And its ready to use!.

I use it when I want a rich & smooth chocolate frosting.

It is my go-to frosting, and my family is always asking me to use it.

I cannot even remember where I found it because I have been using it for so long.

I usually end up doubling the recipe, which is the perfect amount for a two-layer cake.

Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.