Recipe: Appetizing Chicken & Cheese "Hot Mama" Pocket

Recipe: Appetizing Chicken & Cheese "Hot Mama" Pocket Delicious, fresh and tasty.

Chicken & Cheese "Hot Mama" Pocket. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.

How to use chicken in a sentence.

Female Chickens are called Hens; males are called "Roosters" or "Cocks." A castrated male is Young males are called "cockerels." A chicken raised for just meat, as opposed to also eggs, is called.

You can have Chicken & Cheese "Hot Mama" Pocket using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken & Cheese "Hot Mama" Pocket

1. It’s 1 packages of Jumbo butter flavored biscuits.

2. You need 8 oz of Ground chicken.

3. You need 1/4 cup of Cream of chicken.

4. It’s 1/4 cup of Water.

5. It’s 5 of Mushrooms.

6. Prepare 1 cup of Cheddar & Swiss Cheese.

7. Prepare 2 cup of Frozen Breakfast Potatoes.

8. It’s 2 cup of Sliced chicken sausage link.

9. Prepare 3 tbsp of olive oil.

10. You need 1/4 cup of sweet onion.

Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers.

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Chicken & Cheese "Hot Mama" Pocket step by step

1. preheat oven to 350°.

2. place biscuits on ungreased cookie sheet. horizontally slice 90% through biscuits & set aside..

3. cook ground chicken (options: turkey, beef, pork).

4. add cream of chicken & water together in a small bowl & stir together until smooth. set aside. add mushrooms & onions to ground chicken. cook 5 additional minutes then add cream of chicken/water mixture. make sure mixture isnt watery by adding cream of chicken/water mixture in chicken in small increments. it should be consistency close to stuffing & not runny..

5. add 2-3 tablespoons of olive oil in pan. add potatoes and season to taste. cook well to a crisp so theyre not mushy.

6. cook 1/2 of sausage link. cut into small pieces. set aside in bowl..

7. mix amounts of potatoes & ground chicken to your liking.

8. add: 1 tablespoon of ground chicken inside each biscuit….1 teaspoon of potatoes in each…. 1 teaspoon of cheese in each..

9. as you add all of the ingredients in each biscuit, lightly pull top part of biscuit half over the ingredients, making sure to carefully stretch out the dough with your fingers to ensure all of the ingredients in the middle are covered with the dough. press edges together with fingers or fork. place in oven at 350° for 20-25 mins depending on oven variations. *all measurements are approx. remove from oven, sprinkle top with cheese combo or leave plain. let cool for 5 mins..

10. enjoy on the go! tastes just as good when reheated. (-:.

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