Recipe: Delicious Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

Recipe: Delicious Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice Delicious, fresh and tasty.

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice. This lemon-kissed garlicky sautéed spinach is delicious served alongside steak, salmon, or chicken, or even under a fried egg or on top of a grain bowl. This delicious sautéed spinach recipe is a healthy vegetarian side dish that can quickly be whipped up when you're short on time (it. Make this as a side dish or add your favorite protein for a full meal.

Instead, we sought tender sautéed spinach, seasoned with a perfect balance of garlic and lemon.

Sautéed Spinach and Garlic with Lemon is bright and savory with lemon and garlic flavors- the perfect side to almost any meal.

We had this as a side with lemon pepper flounder, but it's also very tasty for breakfast in an omelette or with a fried or poached egg and some hot sauce (a great way to.

You can have Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice

1. You need 25-30 of Raw Jumbo Shrimp.

2. Prepare 1/3 Cup of Fine Minced Garlic.

3. You need 1 of + Pinch Saffron Threads.

4. You need 2 tbsp of Fresh Lemon Juice.

5. Prepare 1/2 of Lemon Zested.

6. You need 1/2 of Thin Sliced Shallot.

7. It’s 1 Dash of Quality White Wine.

8. Prepare 2 Dashes of Red Pepper Flakes.

9. It’s to taste of Fresh Ground Black Pepper.

10. It’s to taste of Sea Salt.

11. You need 1/3 Cup of Olive Oil.

12. You need of ● For The Options.

13. It’s as needed of White Rice.

This Mediterranean chicken made with lemon and garlic and sautéed in olive oil is juicy, moist and delicious.

Inspired by a Spanish tapas recipe, this sautéed lemon garlic chicken is quick, easy to make and very tasty.

And it has all those good-for-you Mediterranean ingredients: olive oil, lemon and.

Holiday dishes don't get any faster (and delicious) than this!

Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice instructions

1. Peel and de-vein your shrimp leaving tails in tact..

2. Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..

3. Sauté everthing for 8 to 10 minutes sealed..

4. Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.

5. Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.

Sautéed Lemon Garlic Brussels Sprouts are a beautiful side dish for spring suppers.

Light and buttery with a hint of fresh lemon, they're so delicious!

I made these buttery, lemony greens one night for dinner and my husband, the Brussels Sprouts hater, chowed down on them!

This super fresh, garlicky, lemony mustard green recipe is the perfect mustard green recipe you've been waiting for your whole life.

Coated in light olive oil and sautéed with plenty of garlic, red pepper, salt, and pepper, these mustard greens pick up a ton of fresh flavor that compliment rich holiday.