How to Prepare Tasty Mike&#39;s Saffron Lobster, Jumbo Scallops &amp; Shrimp Vegetable Melody

Name: How to Prepare Tasty Mike&#39;s Saffron Lobster, Jumbo Scallops &amp; Shrimp Vegetable Melody
Prep time: 14 min
Cook time: 1 h
Cuisine: American
Ingredients: ● For The Fresh Seafood [check for any fishy smell if so no go!]; 1.5 PoundsFresh Lobster Tails [raw de-shelled - de-veined]; 2 PoundsFresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]; 2 PoundsFresh LG Jumbo Sea Scallops [rinsed - halved]; ● For The Fresh Crispy Vegetables & Fruits; 1/2Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]; 1/4 CupFirm Tomatoes [chopped]; 1/2 CupRed Onion [julienned]; 6LG Fresh Garlic Cloves [fine minced]; 1/4 CupFresh Parsley [lose pack - chopped]; 1/4 CupFresh Cilantro [lose pack - chopped]; 1/3 CupGreen Onions [chopoed + reserves for garnish]; 1LG Jalapeño [fine diced]; ● For The Seasonings & Oils; 2 tbsp[Garlic] Olive Oil; 3/4 CubeKerrygold [Herbed] Irish Butter [important]; 1/2 CupQuality White Wine [add more if needed]; to tasteFresh Ground Black Pepper; to tasteOld Bay Seasoning; 1 tspSaffron [or more - crushed & soaked in wine]; to tasteFresh Ground Black Pepper; ● For The Options; as neededDipping Bread [for base juices]; 1 PoundFresh Mussels [cook until opened - throw anything not]; 1 PoundFresh Monk Fish [1" cubes]; as neededWhite Rice; as neededPasta [your choice]/type; Lemon Wedges [for seasoning and garnish]

Marvin Lamb

Recipe

How to Prepare Tasty Mike&#39;s Saffron Lobster, Jumbo Scallops &amp; Shrimp Vegetable Melody

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How to Prepare Tasty Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody Delicious, fresh and tasty.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. These jumbo scallops are a dry scallop. When the lobster is cool, remove the meat from the claws and tail and set aside. We have diver scallops for sale online!

Lobster, shrimp, mussels, and snapper are simmered on top of saffron-scented rice in this Spanish classic.

Added small scallops, clams, instead of snapper and there were lobster claws at my grocer, so used them instead of the tail.

The dish was full of seafood with not a grain leftover!

You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

It’s of ● For The Fresh Seafood [check for any fishy smell if so no go!].
It’s 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
Prepare 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
It’s 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
Prepare of ● For The Fresh Crispy Vegetables & Fruits.
You need 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
It’s 1/4 Cup of Firm Tomatoes [chopped].
It’s 1/2 Cup of Red Onion [julienned].
You need 6 of LG Fresh Garlic Cloves [fine minced].
You need 1/4 Cup of Fresh Parsley [lose pack - chopped].
Prepare 1/4 Cup of Fresh Cilantro [lose pack - chopped].
You need 1/3 Cup of Green Onions [chopoed + reserves for garnish].
It’s 1 of LG Jalapeño [fine diced].
Prepare of ● For The Seasonings & Oils.
It’s 2 tbsp of [Garlic] Olive Oil.
It’s 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
You need 1/2 Cup of Quality White Wine [add more if needed].
You need to taste of Fresh Ground Black Pepper.
You need to taste of Old Bay Seasoning.
It’s 1 tsp of Saffron [or more - crushed & soaked in wine].
You need to taste of Fresh Ground Black Pepper.
You need of ● For The Options.
You need as needed of Dipping Bread [for base juices].
It’s 1 Pound of Fresh Mussels [cook until opened - throw anything not].
You need 1 Pound of Fresh Monk Fish [1" cubes].
You need as needed of White Rice.
Prepare as needed of Pasta [your choice]/type.
It’s of Lemon Wedges [for seasoning and garnish].

This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while.

Not to diminish the other recipe.

Bring the mango sauce to a boil and pour a spoonful on each plate.

Place the scallops on the sauce and top with the chives.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody step by step

Heres the bulk of what you'll need in steps #1 #2 #3 & #4..
Chop all vegetables as listed above..
Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
Heres your desired outcome color wise..
Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
Simple seasonings pictured..
Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
Enjoy!.

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