Recipe: Perfect Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

Recipe: Perfect Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce Delicious, fresh and tasty.

Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce. Shrimp Pasta with Roasted Tomato and Chili sauce. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.

Let sauce simmer on low to medium heat until juices have reduced.

Creamy Tuscan Spaghetti with Jumbo Scallops is one of our favorite ways to cook scallops!

Skip the restaurant and make this seafood dinner right at home!

You can have Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce

1. Prepare 1 tbsp of Olive oil.

2. Prepare 4 of Anchovy.

3. You need 2 of Chili peppers.

4. Prepare 1 clove of Garlic.

5. Prepare 1 pinch of Saffron.

6. You need 10 of Shrimps.

7. You need 1 can of Tomato sauce.

8. Prepare 1 of Lemon.

9. Prepare 250 grams of Linguini.

10. You need 1 of Salt.

11. It’s 1 of Pepper.

Baked Shrimp with a simple Garlic Lemon Butter Sauce - this recipe couldn't get any easier and you'll be dreaming about this sauce!

Learn how to make a One-Pot Saffron Spaghetti with Shrimp & Mussels Recipe.

I used saffron in powder form to make this dish but you can also use saffron threads if you prefer.

Serve directly from the pan, garnish with some slices of fresh lemon and a pinch of fresh parsley.

Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce instructions

1. Peal the shrimps, chop the chili peppers and garlic into pieces.

2. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can).

3. In the meantime… Put water and a dash of salt in a pot to cook the pasta until it boils.

4. Put the anchovy, garlic and saffron in the heated olive oil.

5. Put the pealed shrimps in the pan and bake them until ready.

6. When the shrimps are ready, open a can of pealed tomatoes in the pan.

7. Strain the lemon juice into the tomato sauce and season with some salt & pepper.

8. Let the sauce simmer until the moisture almost vaporized..

9. In the meantime is the pasta ready. Drain it and mix it with the sauce.

10. Serve the pasta on a late and finish it with some parsley and a lemon slice.

11. Buon appetito.

Peeled shrimps in a salad with tomatoes and corn.

Soup with shrimps, octopuses and noodles and chopsticks vertical.

If that's the case, this tomato cream sauce also works wonders without the saffron.

It's so good, you'll want to put this on everything - ladle it Remove saute pan from heat and fold in cream (if using) and finish with a squeeze of lemon juice and garnish with parsley.

Enjoy with shrimp and sauce ladled.