Recipe: Delicious Red Velvet Cupcakes with Cream Cheese Frosting

Recipe: Delicious Red Velvet Cupcakes with Cream Cheese Frosting Delicious, fresh and tasty.

Red Velvet Cupcakes with Cream Cheese Frosting. Find Out How To Make Tasty Cupcakes. Add the eggs, one at a time, beating until each is fully incorporated. Be sure to scrape down the sides of the bowl to ensure even mixing.

Frost red velvet cupcakes evenly with cream cheese frosting.

A real Southern classic, red velvet cake has just a hint of cocoa and a deep red crumb.

True to tradition, these party-worthy cupcakes are topped with rich cream cheese frosting and are embellished with a sprinkle of toasted sugared pecans.

You can cook Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

1. It’s of Sponge.

2. It’s 60 grams of unsalted butter.

3. You need 140 grams of caster sugar.

4. Prepare 1 large of egg.

5. You need 1/4 tsp of vanilla extract.

6. It’s 4 tbsp of red food colouring.

7. Prepare 1 pinch of salt.

8. Prepare 30 grams of unsweetened cocoa powder.

9. You need 225 grams of all purpose/plain flour.

10. You need 120 ml of buttermilk.

11. It’s 1/2 tsp of cider vinegar.

12. Prepare 1/2 tsp of baking soda.

13. You need of Frosting.

14. It’s 25 grams of salted butter.

15. Prepare 125 grams of cream cheese.

16. Prepare 1/4 tsp of vanilla extract.

17. Prepare 125 grams of confectioners/icing sugar.

These homemade red velvet cupcakes with cream cheese frosting are soft, tender, springy, and moist.

There's just enough chocolate flavor to satisfy your chocolate cravings, without being overdone.

The smooth, rich homemade cream cheese frosting is the perfect complement to the cupcakes, and adds the right amount of zip and tang.

Red Velvet Cupcakes With Cream Cheese Frosting Recipe: Homemade Red velvet cupcake recipes are just nummy rich chocolate cupcake recipes with a LOT of red food dye.

Red Velvet Cupcakes with Cream Cheese Frosting step by step

1. Makes 12 cakes.

2. Preheat oven to 180°c/350°f/gas 4.

3. Line a 12 hole cupcake pan with paper cases.

4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.

5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.

6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.

7. Stir the vinegar into the baking soda and fold into the mixture.

8. Leave to stand for 3 minutes.

9. Spoon the pan into the paper cases to 3/4 full.

10. Bake for 15 minutes or until a knife comes out clean.

11. Cool on a wire rack.

12. To make the frosting: beat the butter and cream cheese together until there are no lumps.

13. Add the vanilla and gradually add the sugar.

14. Either use a piping bag or a spoon to decorate your cakes once cool.

If you are or loved ones are sensitive to red food dye just omit the dye and you still have a delicious chocolate cupcake your family will love.

Sift together the cake flour, baking powder, and salt into a medium bowl; set aside.

This red velvet recipe is a McCormick recipe, one of the long time recipes out there for red velvet.

I didn't grow up eating red velvet cake, or cupcakes, so I decided to test out a popular recipe and pair it with my Cream Cheese Frosting.

Red velvet cupcakes are my daughters very favourite cupcake of all, she will choose red velvet cake.