Recipe: Yummy Pumpkin Bars with Cream Cheese Frosting

Recipe: Yummy Pumpkin Bars with Cream Cheese Frosting Delicious, fresh and tasty.

Pumpkin Bars with Cream Cheese Frosting. Pumpkin bars topped with a rich cream cheese frosting are a perfect ending to your holiday meal. All Reviews for Pumpkin Bars with Cream Cheese Frosting. Pumpkin Bars with Cream Cheese Frosting are a fantastic way to serve up a seasonal treat for your friends and family, enjoy!

A perfect fall dessert, delicious pumpkin bars with cream cheese frosting.

There are not a lot of things in life that define Fall more for me than These pumpkin pie bars are a delicious cross between a quick bread and a delicate cake, loaded with pumpkin and topped with a delicate cream.

Low Carb Healthy Pumpkin Bars With Cream Cheese Frosting Recipe - This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients.

You can cook Pumpkin Bars with Cream Cheese Frosting using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Bars with Cream Cheese Frosting

1. You need of pumpkin bars.

2. Prepare 1 cup of vegetable oil.

3. You need 2 cup of sugar.

4. Prepare 16 oz of can pumpkin.

5. It’s 4 of eggs.

6. It’s 2 cup of flour.

7. It’s 2 tsp of cinnamon.

8. You need 1/2 tsp of salt.

9. It’s 1 tsp of baking soda.

10. Prepare 2 tsp of baking powder.

11. It’s 1 tsp of cloves.

12. You need of frosting.

13. It’s 3 oz of cream cheese.

14. It’s 3/4 stick of margarine.

15. You need 1/2 tsp of vanilla.

16. Prepare 1 tsp of milk.

17. You need 1 3/4 cup of confectioners sugar.

The rich cream cheese frosting will also remind you of carrot cake — which isn't a bad thing!

Do toast the walnuts before using them; toasting brings out their nutty essence.

Frost the bars and sprinkle with the toasted walnuts.

Once the frosting has set somewhat, cut into squares or rectangles.

Pumpkin Bars with Cream Cheese Frosting step by step

1. beat together: vegetable oil, sugar, pumpkin and eggs. blend well..

2. sift together: flour, cinnamon, salt, baking soda, baking powder and gloves..

3. add dry ingredients to pumpkin mixture..

4. pour mixture into greased 13x9 inch pan..

5. bake 35 mins at 350°F..

6. frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar..

7. frost over cooled pumpkin bars and sprinkle with nuts..

A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.

In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.

Remove butter and cream cheese from refrigerator and set aside.

Beat eggs in a large bowl with an electric hand mixer until foamy; add the vegetable oil, pumpkin, and white sugar Spread frosting evenly over cooled pumpkin bars; sprinkle with cinnamon.

Spiced Pumpkin Bars are topped with cream cheese frosting to create the perfect Fall dessert.