Recipe: Yummy pumpkin roll with cream cheese filling

Recipe: Yummy pumpkin roll with cream cheese filling Delicious, fresh and tasty.

pumpkin roll with cream cheese filling. Unroll the cooled roll and frost with filling. Reroll (without dishtowel) and place on serving plate. HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert!

And again, it is something I have never made before.

This pumpkin cake roll is an impressive fall or winter dessert.

This classic Pumpkin Roll is one of the best fall desserts!

You can cook pumpkin roll with cream cheese filling using 17 ingredients and 15 steps. Here is how you achieve it.

Ingredients of pumpkin roll with cream cheese filling

1. Prepare of Cake.

2. It’s 1 dash of Powdered Sugar.

3. Prepare 3/4 cup of all-purpose flour.

4. Prepare 1/2 tsp of baking powder.

5. You need 1/2 tsp of baking soda.

6. You need 1/2 tsp of ground cinnamon.

7. You need 1/2 tsp of ground cloves.

8. You need 1/4 tsp of salt.

9. You need 3 large of eggs.

10. You need 1 cup of granulated sugar.

11. You need 2/3 cup of canned pumpkin.

12. Prepare 1 cup of chopped walnuts (optional).

13. Prepare of Filling.

14. Prepare 1 packages of (8oz) cream cheese, softened.

15. You need 1 cup of sifted powdered sugar.

16. You need 6 tbsp of butter or margarine, softened.

17. You need 1 tsp of vanillia extract.

A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous eye catching dessert!

Here you'll learn all you need to make this easy yet impressive, beautifully swirled dessert!

Get the recipe for a classic, delicious pumpkin roll with cream cheese frosting + two absolutely key tips for a perfect pumpkin roll every time!

I don't know if there is a more beautiful combination than soft, spiced pumpkin cake rolled with a filling of soft, sweet cream cheese.

pumpkin roll with cream cheese filling step by step

1. preheat oven to 375°F. Grease 15x10- inch jelly roll pan. Line with wax paper, grease and flour paper.

2. Sprinkle a clean towel with powdered sugar and set aside..

3. Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..

4. Beat eggs and sugar in large bowl until thick. Beat in pumpkin..

5. Stir flour mix into wet mix..

6. spread evenly into prepared pan. Sprinkle with nuts, if desired..

7. Bake for 13 to 15 mins. or until top of cake springs back when touched..

8. Immediately loosen and turn cake onto prepared towel..

9. carefully peel off paper..

10. Roll up cake and towel together, starting with narrow end..

11. let cool..

12. Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..

13. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..

14. Wrap in plastic wrap and refrigerate at least an hr..

15. Sprinkle with powdered sugar befor serving if desired.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe!

It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling, and it's always a crowd favorite!

This classic pumpkin roll has all your favorite pumpkin spices and a smooth cream cheese filling.

This pumpkin roll freezes well too, so you can always have on hand and pull it out for guests or family when they come to visit.

It is delicious served Meanwhile, make the filling: mix up the cream cheese, vanilla, and syrup.