Recipe: Yummy Snickerdoodles

Recipe: Yummy Snickerdoodles Delicious, fresh and tasty.

Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.

Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking.

Roll into small balls until round and smooth.

Drop into the cinnamon-sugar mixture and coat well.

You can have Snickerdoodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

1. You need 1 1/2 cup of sugar.

2. Prepare 1 cup of shortening (do not substitute).

3. Prepare 2 of eggs.

4. Prepare 1 tsp of vanilla.

5. It’s 2 3/4 cups of flour all purpose.

6. You need 2 tsp of cream of tartar.

7. Prepare 1 tsp of baking soda.

8. You need 1/2 tsp of salt.

9. Prepare 1/4 cup of sugar.

10. Prepare 2 tsp of cinnamon.

Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in.

If desired, line a cookie sheet with parchment paper for easy clean-up.

In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.

Snickerdoodles are one of the most beloved cookie recipes ever created.

Snickerdoodles instructions

1. Preheat oven to 400 degrees.

2. Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..

3. In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..

4. Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..

5. Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..

6. Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.

The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

Snickerdoodles. this link is to an external site that may or may not meet accessibility guidelines..

Cream the butter, then add sugar and mix.

Sift the flour,salt, and baking powder into the mixture, add egg and mix well.

Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.