How to Make Perfect Cream Cheese Chicken Enchiladas

Name: How to Make Perfect Cream Cheese Chicken Enchiladas
Prep time: 12 min
Cook time: 2 h
Cuisine: American
Ingredients: 8 ozbrick of cream cheese; 1/2 cupsour cream; 2 can10 oz enchilada sauce; 1 can10 oz green chile enchilada sauce; 2 cupshredded cheddar cheese; 2 cupcooked shredded chicken; 4 ozcan diced green chiles; 1/2 tbspchile powder; 1/2 tbsponion powder; 1 dashsalt and pepper; 8fresh chopped green onions; 10tortillas

Winifred Price

Recipe

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How to Make Perfect Cream Cheese Chicken Enchiladas Delicious, fresh and tasty.

Cream Cheese Chicken Enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Your family will love this dish of creamy chicken breast meat and green chili enchiladas baked with cheese. All Reviews for Jalapeno Cream Cheese Chicken Enchiladas.

You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream.

Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.

These enchiladas are perfect when you have some leftover cooked chicken.

You can have Cream Cheese Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cream Cheese Chicken Enchiladas

Prepare 8 oz of brick of cream cheese.
It’s 1/2 cup of sour cream.
It’s 2 can of 10 oz enchilada sauce.
Prepare 1 can of 10 oz green chile enchilada sauce.
Prepare 2 cup of shredded cheddar cheese.
You need 2 cup of cooked shredded chicken.
You need 4 oz of can diced green chiles.
It’s 1/2 tbsp of chile powder.
You need 1/2 tbsp of onion powder.
Prepare 1 dash of salt and pepper.
You need 8 of fresh chopped green onions.
Prepare 10 of tortillas.

These chicken enchiladas with cream cheese will be perfect for your dinner.

You can make these up in very little time, and they taste great.

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Pour enchilada sauce over the rolled tortillas.

Cream Cheese Chicken Enchiladas instructions

preheat the oven to 325°F. spray your baking dish with cooking spray.
in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese.
in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions.
combine chicken mixture with cream cheese mixture all together and mix well.
spread other half of can red enchilada sauce on bottom of baking dish.
place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish.
repeat this step till dish is full.
pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top.
bake 20-25 minutes or until hot and bubbly.
when done spread remaining chopped green onions over top and serve. Enjoy!!!.

Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce.

Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly!

Serve with a side of Mexican Rice or Frito Corn Salad!

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

This chicken enchilada recipe is the perfect dinner when you're craving Mexican food.