Recipe: Appetizing Saffron Jasmine Rice

Recipe: Appetizing Saffron Jasmine Rice Delicious, fresh and tasty.
Saffron Jasmine Rice. Packed with flavor and aroma saffron jasmine rice makes an incredible side dish. Be the first to review this recipe. When I was a little girl, I thought Jasmine was the name of the girl who sold the rice - because it was the only kind of rice we ever had.
You will also need saffron, water.
Saffron and fragrant spices add vibrant color and flavor to jasmine rice.
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You can have Saffron Jasmine Rice using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Saffron Jasmine Rice
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You need 3 cup of Jasmine Rice.
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It’s 5 cup of Water.
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Prepare 5 pinch of Saffron.
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Prepare 1 clove of Garlic.
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You need 3 slice of Ginger.
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You need 2 tbsp of Red Onion.
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It’s 2 tbsp of Olive Oil.
Indian spices in ceramic and wooden dishes.
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Saffron Jasmine Rice instructions
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Add 2 tsp of olive oil to sauce pan..
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Add onion and ginger (peeled)..
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Cook for about 5 minutes. Add garlic, being careful not to burn it..
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Once fragrant, add rice. Brown for about 3-4 minutes..
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Add water and saffron. Once it boils, set heat on low..
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Simmer for about 35 minutes or until rice is tender. Fluff with fork..
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White rice is sauteed in butter and then simmered with saffron infused water.
The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.