Recipe: Tasty Easy Red Velvet with Cream Cheese Frosting

Recipe: Tasty Easy Red Velvet with Cream Cheese Frosting Delicious, fresh and tasty.

Easy Red Velvet with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

Great recipe, very easy to make!

I didn't have buttermilk so I subbed it out with natural yogurt and normal.

These Red Velvet Brownies are easy to make and topped off with a light and creamy cream cheese frosting for a delicious brownie you'll love!

You can have Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

1. You need 150 g of Redman Super Sponge Cake Mix.

2. It’s 1 tbspn of cocoa powder.

3. Prepare 3 of large eggs.

4. You need 30 g of buttermilk.

5. It’s 30 g of butter, melted.

6. Prepare of Red food coloring.

7. It’s of Cream Cheese Frosting.

8. You need 1 block of Philadelphia cream cheese (250g).

9. Prepare 6 tbspn of castor sugar (i used fine table sugar).

10. Prepare 1/2 tsp of vanilla essence.

11. It’s 4 of tbpn whipped cream.

These brownies are easy to make and great for Valentine's day or to make for a fun weekend activity!

This recipe is sponsored by Bob's Red Mill.

This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color.

It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste.

Easy Red Velvet with Cream Cheese Frosting instructions

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..

2. Fold in melted butter. Followed by red coloring. I used Wiltons gel..

3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..

4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..

5. Stir in whipped cream, flattening any air holes in the cream cheese..

6. Pipe out on cooled cupcakes. I used Wiltons 2D tip..

With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color.

They are more of a brownie that has a hint of chocolate and a nice Place on wire rack to cool completely then frost with cream cheese frosting once cool and cut into squares (I frosted each brownie individually.

This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!

This cake decoration screams red velvet!

It's also super easy to make, and gives the cake such a classic look.