How to Cook Perfect Fettuccine with cream cheese sauce

Name: How to Cook Perfect Fettuccine with cream cheese sauce
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: 1/2 cupbutter; 1 packagecream cheese; 3 teaspoongarlic powder; 2 cupmilk; 1 cupcooking cream; 2 teaspoonoregano; 2 teaspoonbasil; 4 teaspoonblack pepper; Grated parmesan cheese; 500 gramsfettuccine

Lillian Scott

Recipe

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How to Cook Perfect Fettuccine with cream cheese sauce Delicious, fresh and tasty.

Fettuccine with cream cheese sauce. Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. You won't have to rely on store-bought sauce when an Italian Food craving hits.

Add pepper and butter and toss until butter is melted.

Add cream and cheese and stir gently to blend.

Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.

You can have Fettuccine with cream cheese sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fettuccine with cream cheese sauce

You need 1/2 cup of butter.
You need 1 package of cream cheese.
It’s 3 teaspoon of garlic powder.
Prepare 2 cup of milk.
It’s 1 cup of cooking cream.
Prepare 2 teaspoon of oregano.
It’s 2 teaspoon of basil.
You need 4 teaspoon of black pepper.
Prepare of Grated parmesan cheese.
Prepare 500 grams of fettuccine.

Add in the milk and cream cheese.

Boil the mixture for a couple of minutes until foamy and bubbly.

Add in the cooked fettuccine and toss to coat.

Add in the salt and Parmesan cheese.

Fettuccine with cream cheese sauce instructions

Melt butter in medium heat.
Add cream cheese and garlic powder. Whisk until smooth.
Add milk and cooking cream, a little at time, whisking to smooth our lumps.
Stir in parmesan cheese, pepper, oregano and basil.
Remove from heat when sauce reaces desired consistency.
Toss with hot fettuccine to serve.

Go easy on the salt as Parmesan cheese is salty.

Toss the pasta mixture over low heat until the sauce thickens and coats the pasta evenly.

I will forever have a soft spot for creamy pasta dishes.

I love them all: spiral noodles blanketed with ricotta and herbs, rich and decadent fettuccine Alfredo, mac and cheese (obviously!), and even pasta marinara with a splash of cream.

But a few months ago, when faced with an intense craving for creamy pasta and a seriously limited selection of dairy, I was forced to get creative.