Recipe: Appetizing Stovetop rotel cream cheese corn

Recipe: Appetizing Stovetop rotel cream cheese corn Delicious, fresh and tasty.

Stovetop rotel cream cheese corn. corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop!

The cream cheese is what makes it extra creamy and delicious.

This homemade creamed corn recipe reheats incredibly well using several different methods.

Use the microwave, stovetop, or even place it back in the slow cooker.

You can have Stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stovetop rotel cream cheese corn

1. You need 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.

2. You need As needed of yellow onion diced.

3. You need 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).

4. Prepare As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).

5. It’s As needed of minced garlic or Garlic powder.

6. You need As needed of onion powder.

7. Prepare 1-2 tbsp of butter.

8. It’s 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).

9. You need To taste of black pepper, dash Italian herbs garlic/onion powder.

10. You need of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.

11. You need 1 tbsp of or so chicken broth optional.

An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn.

This truly is the BEST mac and cheese recipe!

Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com.

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Stovetop rotel cream cheese corn step by step

1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..

2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..

3. Just a pic where I started adding some of the ingredients to pot before cooking..

The cheese is the predominant This mac and cheese is made with real cheese and real cream.

It's insanely delicious and worth it.

Make it gluten free: Substitute your favorite sturdy gluten-free noodles, such as a corn and quinoa blend.

Plus cream cheese tends to cost less than cheddar, which means you can get away with using a little less cheddar than in most mac and cheese recipes.

Note that I said SHARP cheddar cheese - it's another way to save on cheese (and it tastes better).