Recipe: Tasty Mango holige

Recipe: Tasty Mango holige Delicious, fresh and tasty.

Mango holige. Holige is a popular Indian flat bread stuffed with a sweet filling. The holige filling can be made with Bengal gram, groundnut, coconut, sweet potato etc. Locals mainly prepare holige during the festivals or gatherings.

Add salt and the grated mango to this.

This tastes well with appalam or vadam.

Now squeeze all the juice from skin and seed using your hands.

You can cook Mango holige using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango holige

1. You need of Stuffing.

2. Prepare 1 of mango.

3. You need 2 cups of semolina.

4. You need 1 cup of jaggery.

5. You need of Cashews and raisins.

6. Prepare of Cardamom powder crushed.

7. Prepare 1 cup of water.

8. You need Pinch of salt.

9. It’s of Saffron threads soaked in milk.

10. Prepare 3 tsp of ghee.

11. You need of Outer covering.

12. Prepare 1 cup of all-purpose flour.

13. It’s 0.5 tsp of turmeric powder.

14. Prepare 3 tsp of oil/ghee.

15. Prepare 0.25 tsp of salt.

16. Prepare of Saffron threads soaked in milk.

Do not apply more pressure while doing this.

Mix rest of the ingrediants with the mango juice.

See recipes for Mango holige, Sweet Potato Puran Poli Obbattu Holige too.

Puran Poli, Obbattu, Holige or Ubbati is one of my most favourite sweet snacks.

Mango holige instructions

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..

2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..

3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..

My mother used to make ubbatis with a chana daal jaggery stuffing and we used to relish them with fresh ghee or butter mixed with some powdered sugar.

So if you are keen to try out some typical Mangalorean recipes with a touch of each of its sub-cuisines then why don't you start your day with a hefty breakfast of Neer Dosa & Curry Leaves Chutney.

Holige/Obbattu is considered to be one of the most important Neivedyam recipes for Ugadi.

People in Karnataka & Andhra make it along with Mango pachadi or Maavinkayi chitranna and vada.

puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is a karnataka style which is rolled very thin as.