How to Prepare Delicious Sauerkraut Cake with Cream Cheese Frosting

Name: How to Prepare Delicious Sauerkraut Cake with Cream Cheese Frosting
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 2/3 cupshortening; 1 1/2 cupssugar or equivalent of sugar substitute, such as splenda; 3eggs or equivalent of egg substitute; 2 1/4 cupsall purpose flour; 1/2 cupcocoa powder; 1 tspbaking powder; 1 tspbaking soda; 1/4 tspsalt; 1 cupwater; 1 1/4 tspvanilla; 1/2 cupsauerkraut, drained; 8 ozcream cheese, softened; 1/4 cupbutter or margarine, softened; 2 cupspowdered sugar; 1 tspvanilla

Mary McCoy

Recipe

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How to Prepare Delicious Sauerkraut Cake with Cream Cheese Frosting Delicious, fresh and tasty.

Sauerkraut Cake with Cream Cheese Frosting. The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping.

Stir in the nuts and/or ginger.

Add the milk, a little at a time, until the frosting is a spreadable consistency.

Serve the cake at room temperature.

You can cook Sauerkraut Cake with Cream Cheese Frosting using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauerkraut Cake with Cream Cheese Frosting

Prepare 2/3 cup of shortening.
Prepare 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
Prepare 3 of eggs or equivalent of egg substitute.
You need 2 1/4 cups of all purpose flour.
It’s 1/2 cup of cocoa powder.
Prepare 1 tsp of baking powder.
You need 1 tsp of baking soda.
Prepare 1/4 tsp of salt.
It’s 1 cup of water.
You need 1 1/4 tsp of vanilla.
You need 1/2 cup of sauerkraut, drained.
It’s 8 oz of cream cheese, softened.
It’s 1/4 cup of butter or margarine, softened.
Prepare 2 cups of powdered sugar.
Prepare 1 tsp of vanilla.

Combine the flour, baking powder and salt in a large bowl.

Let cool completely on a wire rack.

For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar.

This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

Sauerkraut Cake with Cream Cheese Frosting step by step

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
Spread Frosting on cooled cake. Serve..

It's perfect for icing carrot cake, cupcakes, and cookies.

Crusting cream cheese frosting is made with cream cheese, butter, powdered sugar and extract and pairs with just about any cake flavor you can The best part about this cream cheese frosting is that it is a crusting recipe.

That might sound a little odd to you but basically that means that the sugar.

You can substitute the coconut milk with your favorite kind of milk, we also like using oat milk 🙂.

While the cakes are cooling, prepare the cream cheese frosting.