Recipe: Yummy Low-fat pancakes with cream cheese, blueberries & hazelnuts

Recipe: Yummy Low-fat pancakes with cream cheese, blueberries & hazelnuts Delicious, fresh and tasty.

Low-fat pancakes with cream cheese, blueberries & hazelnuts. The last keto blueberry pancakes recipe you'll need! Our keto Cream Cheese Blueberry Pancakes are just what you should whip up during those hectic mornings! It can be cooked up in a matter of minutes and the result is a low-carb breakfast that satisfies all your cravings.

In a small bowl, sift the flour, sugar and mix with a wire whisk.

Pour the milk in a bowl; gradually add the flour and sugar mix.

Mix with the wire whisk; the consistency should be a little thicker than a crepe batter.

You can cook Low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low-fat pancakes with cream cheese, blueberries & hazelnuts

1. It’s 1 cup of flour.

2. It’s 1 cup of milk (1,5%).

3. It’s 1 tsp of baking powder.

4. You need 1 of egg.

5. It’s 1 tsp of olive oil.

6. It’s 3-4 spoons of Cream cheese.

7. Prepare 50 g of blueberries.

8. Prepare of Maple syrup.

9. You need of Few hazelnuts (broken).

Who doesn't love blueberries, cream cheese and pancakes?

Throw all those ingredients together and you got yourself one hell of a breakfast!

These pancakes are unique and tasty.

The cream cheese bombs are such a nice touch to the pancakes along with the graham cracker crumbs on top (don't skip them).

Low-fat pancakes with cream cheese, blueberries & hazelnuts step by step

1. Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter.

2. In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes.

3. Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top..

4. Enjoy! just delicious.

And on top of it, you'll get a nice Instagram worthy photo out of them!

Blueberry Pancakes with Cream Cheese Topping.

Also, instead of adding the cream cheese on top of the batter like how I initially did it, just add the cream cheese into the mix.

I find when I put the cream cheese on top of the batter while making the pancakes, it tastes too creamy.

I prefer the cream to be a little lighter.