Recipe: Delicious Pound Cake with cream cheese

Recipe: Delicious Pound Cake with cream cheese Delicious, fresh and tasty.

Pound Cake with cream cheese. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour.

While the crust does soften with storage, it still maintains its excellent flavor.

Our Cream Cheese Pound Cake is a marvelous platform for creativity.

Although is tastes amazing on its own, you can mix add-ins into the batter before However, pound cakes can be a little too dense and heavy, in my opinion.

You can cook Pound Cake with cream cheese using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pound Cake with cream cheese

1. Prepare 5 of eggs (room temperature).

2. Prepare 2 sticks of butter (room temperature).

3. You need 2 sticks of butter (1 CUP) (room temperature).

4. Prepare 1 package of cream cheese (8 oz).

5. It’s 3 cups of flour.

6. Prepare 1 cup of milk.

7. Prepare 3 cups of sugar.

8. You need 1 teaspoon of vanilla extract.

9. Prepare 1 teaspoon of lemon extract.

10. It’s 1 teaspoon of baking powder.

11. Prepare of bundt pan.

That's where the cream cheese comes in.

Tips for Making Cream Cheese Pound Cake Recipe.

With any pound cake, texture is key to creating the perfect taste.

To create the best texture, begin by making sure that your cake batter is mixed well.

Pound Cake with cream cheese instructions

1. Preheat the oven at 350° degrees.

2. Mix the butter and sugar until a uniform consistency is made.

3. Alternate adding eggs and flour.

4. Add half the milk, baking powder, lemon and vanilla extract and blend.

5. Blend in the rest of the milk and continue blending until it forms a smooth consistency.

6. Grease then flour your bundt pan.

7. Pour batter into pan and place on the bottom rack of oven for an hour.

You must beat your fat to incorporate air into your cake because it doesn't have a leavening.

There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and desserts on the patio.

I decided to make cream cheese pound cake loaf from scratch.

This Cream Cheese Pound Cake is no exception.

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made.