Recipe: Perfect Zucchini Cake with Cream Cheese Frosting

Recipe: Perfect Zucchini Cake with Cream Cheese Frosting Delicious, fresh and tasty.

Zucchini Cake with Cream Cheese Frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting.

It's the perfect summer cake and people of all ages love it!

Plus, it's best way to enjoy zucchini.

You can cook Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. It’s of Cake.

2. Prepare 2 cup of sugar.

3. It’s 4 of eggs.

4. Prepare 1/2 cup of vegetable oil.

5. Prepare 2 tsp of ground cinnamon.

6. You need 1 tsp of vanilla extract.

7. Prepare 1/2 tsp of baking powder.

8. Prepare 1/2 tsp of baking soda.

9. Prepare 1/2 tsp of salt.

10. Prepare 1/2 tsp of xanthum gum.

11. It’s 2 1/2 cup of gluten-free all purpose flour.

12. You need 2 cup of zucchini, unpeeled & shredded.

13. It’s of Frosting.

14. You need 1/2 cup of butter.

15. You need 6 oz of cream cheese, softened.

16. Prepare 2 tsp of vanilla extract.

17. You need 4 cup of powdered sugar.

The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake!

Covered in massive amounts of sugary frosting of course.

More on that in a moment.

As per most recipes that I get my hands on, I had to turn it into a cake.

Zucchini Cake with Cream Cheese Frosting step by step

1. Heat oven to 350°F. Lightly grease 9x13 cake pan..

2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..

3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..

4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..

He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?!

So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and.

A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!

This recipe will quickly become a family favorite.

This is probably one of the best zucchini cakes I have ever had.