How to Cook Delicious Chocolate cake with chocolate cream cheese frosting and toffee

How to Cook Delicious Chocolate cake with chocolate cream cheese frosting and toffee Delicious, fresh and tasty.

Chocolate cake with chocolate cream cheese frosting and toffee. Chocolate Toffee Cake is loaded with dark chocolate flavor, smooth cream cheese frosting, and studded with little toffee bits. Great recipe for Chocolate cake with chocolate cream cheese frosting and toffee. This is a twist on Beatty's chocolate cake.

For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake!

It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy.

Frost entire tops and outsides of cake with cream cheese frosting.

You can have Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

1. Prepare of Batter.

2. It’s 1 3/4 cup of all-purpose flour.

3. You need 2 cup of sugar.

4. It’s 3/4 cup of Hershey's cocoa powder.

5. Prepare 2 tsp of baking soda.

6. Prepare 1 tsp of baking powder.

7. Prepare 1 tsp of kosher salt.

8. You need 1 cup of buttermilk - shaken.

9. Prepare 1/2 cup of vegetable oil.

10. You need 2 of each extra large eggs- room temperature.

11. You need 1 tsp of black vanilla extract.

12. Prepare 2 lb of cream cheese at room temperature.

13. You need 1 cup of Freshly brewed hot coffee.

14. Prepare of Frosting.

15. You need 1/2 cup of Hershey's cocoa powder.

16. Prepare 1/2 stick of unsalted butter at room temperature.

17. It’s 1 lb of confectioner's sugar.

18. It’s 1 cup of toffee.

19. It’s 1 tsp of Black Vanilla.

Sprinkle tops of cake with remaining toffee and almonds, and garnish with chocolate curls.

Rich in chocolate flavor with the perfect creamy frosting to top it off, it's simple, sweet, and fits any occasion.

Assemble the Chocolate Toffee Caramel Cake.

To assemble, place one of the top layers of the cake face down on the cake stand and press gently to flatten.

Chocolate cake with chocolate cream cheese frosting and toffee instructions

1. Preheat oven to 350°F Fahrenheit..

2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..

3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..

4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..

5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..

6. Chocolate cream cheese icing.

7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioners sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..

8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

Cool completely in pan on a wire rack.

Remove cake from the pan and place on a platter or cake stand.

In a large bowl, beat cream cheese until fluffy.

Add confectioners' sugar and cream; beat until smooth (do not overbeat).

After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again.