How to Cook Yummy Rye Party Puff

Name: How to Cook Yummy Rye Party Puff
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: Puffs; 1 cupwater; 1/2 cupbutter; 1/2 cupall-purpose flour; 1/2 cuprye flour; 2 tspdried parsley flakes; 1/2 tspgarlic powder; 1/4 tspsalt; 4eggs; sprinkle of caraway seeds; Corn Beef Filling; 2 (8 oz)packages cream cheese, softened; 2 (2.5 oz)packages thinly sliced cooked corned beef, chopped; 1/2 cupmayonnaise; 1/4 cupsour cream; 2 Tbsminced chives; 2 Tbsdiced onion; 1 tspspicy brown mustard; 1/8 tspgarlic powder; 10small stuffed olives, chopped

Mayme Ballard

Recipe

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How to Cook Yummy Rye Party Puff Delicious, fresh and tasty.

Rye Party Puff. In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).

For pastry puffs: In a saucepan over medium heat, bring water and butter to a boil.

Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms.

Beat in eggs one at a time until smooth.

You can cook Rye Party Puff using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rye Party Puff

It’s of Puffs.
Prepare 1 cup of water.
It’s 1/2 cup of butter.
You need 1/2 cup of all-purpose flour.
Prepare 1/2 cup of rye flour.
You need 2 tsp of dried parsley flakes.
You need 1/2 tsp of garlic powder.
Prepare 1/4 tsp of salt.
Prepare 4 of eggs.
It’s of sprinkle of caraway seeds.
You need of Corn Beef Filling.
Prepare 2 (8 oz) of packages cream cheese, softened.
Prepare 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
It’s 1/2 cup of mayonnaise.
It’s 1/4 cup of sour cream.
It’s 2 Tbs of minced chives.
It’s 2 Tbs of diced onion.
You need 1 tsp of spicy brown mustard.
You need 1/8 tsp of garlic powder.
You need 10 of small stuffed olives, chopped.

In a saucepan over medium heat, bring water and butter to a boil.

Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.

I can't go anywhere without taking along my puffs.

They're pretty enough for a wedding reception yet also hearty enough to snack on while watching football on television.

Rye Party Puff instructions

In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..

Immediately cut a slit in each puff to allow steam to escape; cool.

In a large mixing bowl, combine the first eight filling ingredients.

Split puffs; add filling. -Place the top onto the filled puff and refrigerate until ready to serve.

I've taken some step-by-step photos while I was making of these Rye Party Puffs to help you better understand the process.

I hope you find them helpful: Bring the water, butter, caraway and garlic powder to a simmer on the stove top.