Easiest Way to Prepare Yummy Chicken Quesadilla

Easiest Way to Prepare Yummy Chicken Quesadilla Delicious, fresh and tasty.

Chicken Quesadilla. Browse Our Official Site For Tasty Mexican Chicken Recipes! Just wanted to gives a heads up on two issues. Get Chicken Quesadillas Recipe from Food Network.

I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.

Roach, Warsaw, Ohio Cut each quesadilla into wedges and serve with Pico de Gallo.

Perfect Grilled Chicken: Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.

You can have Chicken Quesadilla using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Quesadilla

1. It’s strips of Chicken breast, cut into thin.

2. Prepare of Onion, minced.

3. It’s 2 tsp of paprika powder.

4. Prepare 2 tsp of cumin powder.

5. You need 1 tsp of garlic powder.

6. It’s 1 tsp of onion powder.

7. You need 1 tsp of oregano.

8. You need of Cream cheese.

9. Prepare of Mayonnaise.

10. You need of Oil.

11. You need to taste of Salt and pepper.

12. Prepare of Flour tortilla.

13. Prepare of Butter.

14. You need of Monterey Jack and cheddar, shredded.

The quesadilla comes in many varieties, but its foundation remains the same: a soft flour tortilla folded or sandwhiched with layers of melting cheese.

And it's easy to experiment by adding ingredients like rinsed and drained canned black beans or shredded leftover cooked meat and topped with diced tomatoes, guacamole or freshly chopped cilantro.

Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I've never posted the recipe!

I'm organized and on top of things like that.

Chicken Quesadilla instructions

1. Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy..

2. Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste..

3. Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides..

4. Serve with sour cream or guacamole..

Place on a lightly greased baking sheet.

A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.

Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken.

Game plan: These quesadillas can also be made on an outdoor grill.

Just cook over high heat directly on the grates until the cheese is melted and the.