Recipe: Delicious Lotus cheesecake

Recipe: Delicious Lotus cheesecake Delicious, fresh and tasty.

Lotus cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

If you love cheesecake, you will love this even more.

The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator.

Lotus Biscoff Cheesecake - Caramelised biscuit base, vanilla cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole biscuit.

You can cook Lotus cheesecake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lotus cheesecake

1. Prepare 300 grams of lotus cookies.

2. You need 6 table spoon of melted butter.

3. Prepare of For filling.

4. It’s 1 cup of heavy cream.

5. It’s 400 grams of cream cheese.

6. It’s 1 cup of lotus spread.

7. Prepare 1 tbsp of gelatin.

8. Prepare of Condensed milk or powder sugar.

9. It’s of For topping.

10. It’s 4 of _5 tbsp melted biscoff spread.

See more ideas about Lotus cheesecake, Biscoff, Cheesecake..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically!

I decided to take matters into my own hands and make mini individual lotus cheesecakes.

Try Out This Viral Lotus Biscoff Cheesecake Recipe.

The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar.

Lotus cheesecake instructions

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it.

2. Transfer to frige and let it cool 30 minutes.

3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin.

4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour.

5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold.

No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!

Find more of my Bisoff recipes here.

Lotus Biscoff. what a wonderful thing.

Not only is this amazing addictive cookie butter the most So lets get right to it.

Lotus Biscoff lovers, here's a birthday treat from me to you!