Recipe: Tasty Jalepeno popper hassle back chicken

Recipe: Tasty Jalepeno popper hassle back chicken Delicious, fresh and tasty.
Jalepeno popper hassle back chicken. Jalapeño Popper Hasselback Chicken Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. In a large bowl mix together the cream cheese, jalapenos, two cheeses, salt, pepper and cream.
Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.
Season then spoon over dollops of the cheesy popper mixture.
Serve with salad to offset all that.
You can have Jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Jalepeno popper hassle back chicken
-
You need 2 of chicken breasts.
-
It’s 4 oz of cream cheese.
-
It’s of Juice from 1/2 a lime.
-
It’s 2 of jalapeños.
-
It’s 4 strips of bacon cooked and crumbled.
-
Prepare 1/2 cup of shredded Colby jack.
-
It’s 1/2 cup of shredded mozzarella.
-
Prepare 1/2 teaspoon of onion powder.
-
It’s 1/4 teaspoon of garlic powder.
-
You need of Salt and pepper.
-
Prepare of Chicken seasoning.
Keyword: hasselback chicken, jalapeno popper, stuffed chicken.
Air Fryer Jalapeno Popper Hasselback Chicken is a super spicy low carb meal with tons of cheese and bacon.
This low carb chicken is so easy to make.
Just cut slits across the chicken breasts.
Jalepeno popper hassle back chicken step by step
-
Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish..
-
Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice..
-
Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165..
Fast-forward a half dozen years or so when I spotted this recipe for hassleback chicken, and a jalapeño popper version no less; I had to give it a try.
It is incredible, and very easy to do.
Now, the suggested width of slices into the chicken breast is a quarter of an inch.
Transfer to a small baking sheet and season all over with salt and pepper.
Jalapeno Popper Stuffed Chicken is always a hit!