Easiest Way to Cook Appetizing Harira Soup

Easiest Way to Cook Appetizing Harira Soup Delicious, fresh and tasty.

Harira Soup. Harira is a traditional Moroccan soup. It is popular as a starter but is also eaten on its own as a light snack. There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.

Harira is a famous Moroccan soup that's especially popular in Ramadan.

This classic recipe uses fresh tomatoes, chickpeas, and lentils.

Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup.

You can cook Harira Soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Harira Soup

1. It’s of medium onion (grated).

2. It’s of tomatoes (seedless, peeled and grated).

3. You need of celery (chopped).

4. You need of parsley and coriander (chopped).

5. You need of meat (cut into small pieces).

6. It’s of chickpeas (soaked overnight).

7. Prepare of lentils.

8. You need of dried fava beans (optional).

9. Prepare of tomato paste.

10. You need of rice or vermicelli pasta.

11. It’s of flour.

12. You need of Salt.

13. Prepare of ground black pepper (according to preference).

14. You need of ginger (grated).

15. You need of turmeric powder.

16. Prepare of saffron.

17. Prepare of ghee or butter, or 3 spoons of olive oil.

18. You need of water.

Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian.

Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables.

The national soup of Morocco, this Harira recipe is a total flavor explosion.

Drum roll……The national soup of Morocco: Harira!

Harira Soup step by step

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes..

2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues.

3. Add 3 L of water and let it cook until meat and chickpeas are tender enough..

4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side..

5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well..

6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step)..

7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes..

8. Serve along with dates and chebakia sweet.

Alright guys, I'm not going to lie.

I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. Харира Суп , Find Complete Details about Харира Суп,Халяль from Other Food & Beverage Supplier or Manufacturer-Montes BV.

Harira soup in bowl on wooden table.

This thick soup is a wonderful comfort food.

This soup was easy to make and delicious.