Easiest Way to Prepare Yummy Sumac Chicken with Lime and Cilantro

Name: Easiest Way to Prepare Yummy Sumac Chicken with Lime and Cilantro
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 8 largeboneless skinless chicken thighs; 1/4 cupolive oil, extra virgin; 3/4 tspsalt; 1 tbspground sumac; 1/4 tspceylon cinnamon; 1 tspcrumbled dry mint; 1 pinchsaffron; 1 tspfennel seeds; 1/4 tspground allspice; 1/4 tspground cayenne; 1/4 tspground cumin; 1zest of lime; 1/2lime, juice of; 1 bunchcilantro, chopped

Sophie Gregory

Recipe

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Easiest Way to Prepare Yummy Sumac Chicken with Lime and Cilantro Delicious, fresh and tasty.

Sumac Chicken with Lime and Cilantro. Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Marinate: Marinate the chicken in an acidic marinade made with lime juice. It's almost like using buttermilk, but lime flavored.

Cook it quickly in a skillet or throw it on the grill for a fast dinner!

Top the cooked chicken with more fresh cilantro and a squeeze of fresh lime juice.

Serve with any extra lime wedges.

You can cook Sumac Chicken with Lime and Cilantro using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sumac Chicken with Lime and Cilantro

You need 8 large of boneless skinless chicken thighs.
You need 1/4 cup of olive oil, extra virgin.
It’s 3/4 tsp of salt.
It’s 1 tbsp of ground sumac.
Prepare 1/4 tsp of ceylon cinnamon.
It’s 1 tsp of crumbled dry mint.
You need 1 pinch of saffron.
You need 1 tsp of fennel seeds.
You need 1/4 tsp of ground allspice.
Prepare 1/4 tsp of ground cayenne.
Prepare 1/4 tsp of ground cumin.
You need 1 of zest of lime.
It’s 1/2 of lime, juice of.
It’s 1 bunch of cilantro, chopped.

Sumac is often found in the increasingly popular za'atar spice blend.

Cilantro Lime Chicken Thighs - This is truly the most AMAZING zesty cilantro-lime marinade ever.

And the chicken comes out perfectly juicy and tender.

Because these cilantro lime chicken thighs cannot wait for this Chicago warm weather everyone has been promising this LA native.

Sumac Chicken with Lime and Cilantro step by step

In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne..
Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly..
Heat on medium the oil in a 3qt sauce pan..
Place the chicken, about 3 at a time, smooth side down into the oil..
Cook about 6 minutes, and, when easily loosened with a spatula, flip..
Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes..
Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest..
Repeat until all chicken is cooked..
Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy..

Where to Buy: Ground sumac lends citrusy notes and color here; the spice is available at Mediterranean markets, spice stores such as Penzeys Finely chop the leaves and tender stems of the cilantro; add to the bowl.

Stir in the oil, then add the ground sumac and a generous pinch each of.

Cilantro lime chicken is packed with bold flavors and makes for a quick and easy weeknight dinner!

Just a handful of ingredients - lime, cilantro, garlic, cumin, chili powder and honey - turn humble chicken thighs (or breasts) into an amazingly delicious and easy main course.

It's no secret that I love.