Recipe: Tasty Luqaimat (small bites) emirati dessert

Recipe: Tasty Luqaimat (small bites) emirati dessert Delicious, fresh and tasty.

Luqaimat (small bites) emirati dessert. Indulge in Traditional Emirati Dessert "Luqaimat" served in Dubai. These bite-sized sweet dumplings is a pure delight in every bite. Luqaimat is the delicious arabic sweet dumplings.

These dumplings can also be coated with icing sugar.

It is an all time favourite dessert recipe prepared during Ramadan.

Luqaimat is a local Emirati sweet dumplings made of fermented rich saffron and cardamom batter served with sugar free date syrup and toasted white sesame seeds.

You can cook Luqaimat (small bites) emirati dessert using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Luqaimat (small bites) emirati dessert

1. You need of flour.

2. You need of sugar.

3. You need of yeast.

4. You need of powdered milk.

5. You need of cardamon powder.

6. It’s of saffron.

7. You need of eggs.

8. It’s of oil.

9. Prepare of yogurt.

10. It’s of water.

11. You need of Oil for frying.

Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts, these sweet treats are irrestistable.

Translating to "bite-sized" in English (from Arabic), these traditional desserts are especially popular during the Holy Month of Ramadan.

An Arabic word that literally means 'bite-sized', it is a traditional dessert popular amongst ancient Bedouins for its ease of preparation; the luqaimat is a firm favourite at Iftar Known as the gateway to the world of Emirati desserts, they are made of butter, milk, sugar, flour, saffron and cardamom.

Luqaimat - these small balls of delicious sweetness are a must-have after your Iftar meal!

Luqaimat (small bites) emirati dessert instructions

1. In a deep bowl mix the flour, sugar, powdered milk, cardamon, saffron, and yeast..

2. Create a "well" in the dry mixture and add the water, oil, eggs, and yogurt. Mix until all the ingredients are incorporated, the consistency is similar to pancake batter..

3. Cover the bowl and place in a warm place for an hour or until it doubles in size..

4. After the dough has risen beat it with your hand or a spoon to deflate it..

5. In a frying pan add enough oil for deep frying and heat it..

6. Once the oil has heated take a scoop of the dough with your hand and drop it into the oil (drop it close to the oil so that the oil doesnt splash on you) or using 2 tablespoons scoop the dough with one spoon and use the other spoon to drop the dough into the oil..

7. Fry the dough balls until they are golden brown and place then on kitchen napkins to absorb any excess oil.

8. Usually we eat these with date syrup, but you can also eat them with honey, simple syrup, powdered sugar, etc..

These fried temptations are part of the traditional Iftar table and a traditional Emirati sweet that you most definitely Maamoul is small shortbread pastries made of dates, pistachios, walnuts, almonds, figs.

This mouthwatering dessert is not only so simple to make, but we can definitely taste the UAE culture with every bite, as this treat is known to be a traditional Emirati dessert.

Luqaimat, a traditional Emirati dessert often enjoyed with Arabic coffee.

Luqaimat is a well-known traditional Emirati dessert that Heat some oil to deep fry the dough while simultaneously shaping the dough into small balls and dropping them into the oil.

Great recipe for Luqaimat (small bites) emirati dessert.