Recipe: Appetizing Cashews & Walnuts saffron chicken gravy

Recipe: Appetizing Cashews & Walnuts saffron chicken gravy Delicious, fresh and tasty.

Cashews & Walnuts saffron chicken gravy. Cashews are super nuts that make for a buttery between-meal snack. They can help boost bone strength, heart health, and others. Find out more about the nutritional properties.

Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil.

As with all nuts, they're In these charts, the "AO" is for the cashew treatment.

You can see how as the dosage increased - from.

You can cook Cashews & Walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cashews & Walnuts saffron chicken gravy

1. Prepare of fresh chicken.

2. It’s of thick Greek yoghurt (curd).

3. It’s of onion.

4. It’s of Cashews.

5. It’s of Walnuts.

6. You need of Orange red food colour.

7. Prepare of Salt.

8. Prepare of Kashmiri red chilli powder.

9. It’s of Turmeric powder.

10. It’s of Ginger garlic paste.

11. You need of Oil / ghee for cooking.

12. Prepare of dry roasted & crushed kasuri methi.

13. Prepare of tandoori masala powder.

14. It’s of homemade Garam masala powder.

15. You need of For garnishing:-.

16. You need of Few strands of saffron.

17. It’s of Crushed cashews & walnuts.

18. You need of Coriander leaves.

Cashew is the common name for a tropical and subtropical evergreen tree, Anacardium occidentale (syn.

Anacardium curatellifolium), in the flowering plant family Anacardiaceae (sumac family).

It also is the name for the commercially important kidney-shaped, nut-like seed of this plant.

Cashews are incredibly popular — and for good reason.

Cashews & Walnuts saffron chicken gravy step by step

1. Make a fine paste of walnuts & cashews whish with curd set aside.

2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown.

3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner.

4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready.

5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!.

They're not only highly nutritious but also Cashews are usually grouped with other types of tree nuts, but they also have a lot in common with.

Learn all about these scrumptious nuts here at Nuts.com!

Cashew is packed with energy, antioxidants, minerals that are essential for robust health.

Delicately sweet yet crunchy and delicious cashew nut packed with energy, antioxidants, minerals and vitamins.

Cashews are the seeds of the cashew tree, Anacardium occidentale, native to Brazil.